Our Menu Changes Regularly – Below is a Sample Menu
Uncategorised
Gin/Vodka Martini15,20 £
Gin/Vodka Martini16,50 £
Negroni12,20 £
Joseph Perrier Champagne15,00 £
Grilled sourdough, cultured butter6,50 £
Haggis Scotch egg, English mustard9,50 £
Anchovy olives7,50 £
Black pudding croquettes, HP sauce9,50 £
Cream of celeriac soup, toasted chestnuts9,00 £
Goat’s curd, beetroot, apple, toasted seeds14,00 £
Potted Scottish salmon, gherkins, crème fraiche, soda bread15,00 £
Roast Scottish Blackface lamb served rare with Marie Rose sauce & sourdough14,00 £
Herefordshire snails, garlic & parsley butter, baguette16,00 £
Chestnut, quinoa & root vegetable bake, roast potatoes, sprout tops, carrots, gravy21,00 £
Peterhead cod fillet, haddock & brown rice kedgeree, black cabbage27,00 £
Wild Suffolk venison offal, leeks, mashed potatoes, pickled mushroom sauce22,00 £
Lincolnshire pheasant, chorizo & wholegrain mustard pie, mash & gravy27,00 £
Bearnaise3,50 £
Peppercorn jus3,50 £
Beef gravy3,50 £
Horseradish cream3,50 £
Winter greens, truffle butter7,00 £
Creamed sweetcorn, jalapeno7,00 £
Tenderstem broccoli, smoked almonds7,00 £
Mixed leaves, mustard dressing4,50 £
OUR SIGNATURE DISH OF JUGGED HARE
Mashed potatoes, cabbage & bacon on the side
Wild Norfolk hare, traditionally braised in its own blood & served in a jug38,00 £
GAME BIRDS FROM NORTH YORKSHIRE
Muscovy duck leg, cannellini beans, smoked bacon, toasted seeds28,00 £
Scottish woodcock, smoked bacon, celery & onion skillet42,00 £
Whole teal, chanterelles, spelt, fig sauce45,00 £
Market cuts from Lyons Hill Farm, Dorset
250g Rump38,00 £
250g Sirloin45,00 £
250g Fillet55,00 £
1.2 kg Rib of Beef140,00 £
suggested for 2 people to share
