Soups and Salads
Add to any salad: Chicken $8 - Steak $12 - Shrimp $10
Roasted Tomato Bisque13,00 USD
with Lump Crabmeat and Crème Fraiche
Baby Spinach16,00 USD
with Duck Confit Wontons, Goat Cheese, Dried Cranberries, Candied Pecans, Red Onions and Orange Sherry Vinaigrette
Bleu Wedge15,00 USD
Iceberg Wedge with Gorgonzola Crumbles, Pancetta, Tomatoes, Red Onions, Bleu Cheese Dressing and Balsamic Glaze
House12,00 USD
Mixed Baby Greens with Tomatoes, Cucumber, Red Onions, Balsamic Vinaigrette and Shredded Parmesan
Summer Salad16,00 USD
with Arugula, Heirloom Tomatoes, Strawberries, Toasted Goat Cheese, Crispy Shallots and Strawberry Champagne Vinaigrette
Cold
Bison Carpaccio16,00 USD
with White Truffle Oil, Capers, Red Onions, Fleur de Sel, Cracked Black Pepper, Shaved Parmesan and Ciabatta Crisps
Ahi Tuna, Mango and Avocado Ceviche18,00 USD
with Plantain Chips
Burrata with Grilled Peaches18,00 USD
Pickled Red Onions, Fried Basil, Pesto Puree, Pomegranate Balsamic Reduction, Grgich Hills Olive Oil, Fleur de Sel and Ciabatta Crisps
Hummus Trio15,00 USD
Traditional, Avocado Lime and Beet Ricotta Served with Pita Triangles
Antipasto Platter for Two29,00 USD
An Assortment of Imported Meats and Cheeses with Castelvetrano Olives, Roasted Red Peppers, Dried Cranberries and Apricots, Marcona Almonds, Fig Jam, Whole Grain Mustard and Cornichons
Cheese Plate19,00 USD
Aged Cheddar, Brie and Humboldt Fog Goat Cheese with Fresh Fruit, Fig Jam and Marcona Almonds
Assorted Charcuterie18,00 USD
Prosciutto di Parma, Bresaola, Soppressata, Cornichons, Whole Grain Mustard and Dried Cranberries
Deviled Eggs13,00 USD
with Pancetta and Parmesan Crisps
Red Snapper Ceviche18,00 USD
with Habanero Peppers, Fresh Peaches, Fresh Orange Juice and Avocado Crema on Crispy Tostadas
Hot
Charbroiled Filet Mignon20,00 USD
with Roasted Garlic Gorgonzola Cream, Five Cheese Potato Gratin and Wilted Spinach
Mini Lamb Chops19,00 USD
crusted with Garlic, Herbs and Breadcrumbs served with Sweet Potato Mash
Grilled Baby Back Ribs18,00 USD
with Peach Barbeque Sauce and Crispy Onion Nest
Crispy Tamarind Chipotle Duck Tacos16,00 USD
with Grilled Pineapple Slaw
Seared Jumbo Scallops
with Meyer Lemon and Caperberry Sauce
- MKT
Seared Ahi Tuna17,00 USD
with Charred Pineapple and Wasabi Aioli
Blackened Shrimp Mac n Cheese16,00 USD
with Gemelli Pasta and Five Cheeses
Flash Fried Calamari15,00 USD
Rings and Tentacles with Roasted Tomato Aioli
Sweet and Spicy Shrimp14,00 USD
Littleneck Clams and Mediterranean Mussels16,00 USD
with Pesto, White Wine, Lemon Broth and Garlic Crostinis
Roasted Duck Meatballs17,00 USD
with Ground Pork, Orange Ginger Glaze, Blueberry Plum Sauce and Grilled Scallions
Pistachio Crusted Halibut19,00 USD
with Citrus Buerre Blanc and Creamy Red Quinoa with Tomatoes and Spinach
Prosciutto di Parma Wrapped Asparagus14,00 USD
with Pomegranate Balsamic Reduction and Shaved Parmesan
Ricotta Gnocchi16,00 USD
with Wild Boar and Venison Bolognese and Ricotta Salata
Goat Cheese, Mushroom and Spinach Arancini15,00 USD
with Spicy Roasted Red Pepper Sauce
Tofu Buffalo Wings14,00 USD
Crispy Tofu with Garlic Buffalo Sauce, Celery, Carrots and Bleu Cheese Dressing
Grilled Chicken Skewers15,00 USD
with Smashed Red Skin Potatoes, Crispy Fried Onions and Bourbon Barbeque Sauce
Grilled Elk Tenderloin21,00 USD
with Five Cheese Potato Gratin and Blueberry Demi Glace
Fresh Fettucine Pasta with Arugula Pesto16,00 USD
Primo's Homemade Fettucine with Roasted Pistachio and Arugula Pesto, Heirloom Tomatoes and Fresh Mozzarella
Seafood Risotto19,00 USD
with Jumbo Crab Claw, Shrimp, Lump Crab, Asparagus, Lobster Broth, Fresh Thyme and Meyer Lemon Juice
Gruyere and Cheddar Grilled Cheese Dippers14,00 USD
with Roasted Tomato Bisque
Roasted Brussel Sprouts12,00 USD
with Pancetta and Parmesan
Fried Potatoes10,00 USD
with Spicy Tomato Aioli
Blistered Shishito Peppers13,00 USD
with Browned Butter, Meyer Lemon and Parmesan
Ciabatta Bread
with Olive Oil, Herbs and Spices
- Full12,00 USD
- Half7,00 USD
Tapas of the Day
- MKT
Large Plates
Loft Steak Frites45,00 USD
14 Oz Grilled Ribeye with Shallot-Black Peppercorn Demi Glace, White Truffle Fries and Mixed Vegetables
Sun Dried Tomato Pesto Crusted Chilean Sea Bass43,00 USD
over Lemon Pepper Risotto with Tomato Lobster Saffron Broth
The Burger24,00 USD
Grilled 8 oz Pat La Frieda Short Rib Burger Patty on a Brioche Bun topped with Melted Brie, Candied Jalapeno Bacon, Caramelized Onions, Roasted Tomato, Arugula and Fig Jam Aioli served with Garlic Parmesan Fries
Cioppino47,00 USD
with Jumbo Crab Claw, Scallops, Halibut, Shrimp, Clams and Mussels in a Spicy Lobster Fennel-Tomato Broth and Grilled Garlic Bread
