The Oven - Downtown

4.8

4,8

515 recensioni

Fino a 30 $

Indiana

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2 persone

24 nov 2024

19:00

Prenotato 15 volte oggi

Ottimo per un'occasione speciale
Atmosfera affascinante
Adatto ai gruppi

The first Oven Restaurant, located in the heart of downtown Lincoln, has been around since 1988 and owned/operated by a dedicated family of chefs who have been creating Indian cuisine for over twenty seven years. The Oven Restaurants specialize in Northern Indian Cuisine which is known for its rich colors, flavor profiles and a unique style of cooking in a clay oven, called the Tandoor. Chicken, shrimp and lamb marinate for several hours in a yogurt and spice mixture and placed on skewers while various breads are being hand made by our chefs fresh each day. The skewers and breads are then placed in the tandoor over an open flame where breads are cooked to perfection and the rich flavors are sealed in to ensure tenderness and quality of the meat. Whether you enjoy the historic Haymarket atmosphere to the relaxed vibe of the Cellar, we have what you want!

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
Fino a 30 $
Tipi di Cucina
Indiana, Wine Bar, Asiatica
Orari di apertura
Pranzo Lun–Sab 11:30–14:00 Cena Lun–Gio, Dom 17:30–21:30 Ven, Sab 17:30–22:30
Numero di telefono
(402) 475-6118
Sito web
http://www.theoven-lincoln.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Abbigliamento Casual
Executive Chef
Ngawang Rinchen

Posizione
201 N. 8th St., Lincoln, NE 68508
Quartiere
Lincoln
Traversa
P Street
Parking details
Parcheggio in strada
Altro
Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Caminetto interno, Cocktail, Consegna a domicilio, Happy Hour, Non fumatori, Notturno, Opzioni senza glutine, Patio/Posti all'aperto, Senza diritto di tappo, Stanza Privata, Vino, Vista

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Samosas*
Mildly spiced deep fried turnover.
- Vegetable3,00 USD
- Meat3,50 USD
Papadum*2,00 USD
Crisp, spicy lentil wafers.
Vegetable Pakoras*3,50 USD
Eggplant, cauliflower, and potatoes dipped in spiced lentil batter and deep fried.
Chicken Pakoras*5,50 USD
Marinated chicken dipped in spiced lentil batter and deep fried.
Mixed Appetizer*9,00 USD
Selection of above appetizers along with malai seekh kebab.
Shrimp Pakoras*8,00 USD
Four jumbo shrimp dipped in spiced lentil batter and deep fried.
Kheema Chole7,00 USD
Ground meat and chickpeas cooked and served with batura bread.
Chana Masala7,00 USD
Fried chickpeas with fresh jalapenos, tomatoes, onions, cilantro, and spices, served with batura bread.
Spinach Dip7,50 USD
Fresh spinach baked with paneer, cream cheese, and Indian seasonings, served with naan crisps.
Hummus6,00 USD
Mashed chickpeas, tahini, olive oil, and spices served with naan crisps.

Soup

Mulligatawny Soup
A traditional Indian soup of pureed lentils, flavored with spices and garnished with rice and fresh cilantro.
- Regular3,50 USD
- Large6,00 USD

Thali

Thali = Plate; A thali is a selection of different dishes, served in small bowls on a round tray. Great for sharing and trying more than one dish. Discounts do no apply. Not available for take-out.

Non-Vegetarian26,00 USD
Tandoori chicken, rogan josh, chicken curry, vegetable curry, maah dal , raita, papadum, rice, naan, kheer and mango chutney.
Vegetarian20,00 USD
Matar paneer, saag, aloo gobi, mixed vegetable curry, maah dal, raita, papadum, rice, naan, kheer and mango chutney.