The Oven - East

4.8

4,8

261 recensioni

Fino a 30 $

Indiana

Effettua una prenotazione

2 persone

21 dic 2024

23:00

Prenotato 16 volte oggi

Ottimo per un'occasione speciale
Ottimo per pranzi o cene di lavoro
Atmosfera affascinante

The Oven Restaurants specialize in Northern Indian Cuisine which is known for its rich colors, flavor profiles and a unique style of cooking in a clay oven, called the Tandoor. Chicken, shrimp and lamb marinate for several hours in a yogurt and spice mixture and placed on skewers while various breads are being hand made by our chefs fresh each day. The skewers and breads are then placed in the tandoor over an open flame where breads are cooked to perfection and the rich flavors are sealed in to ensure tenderness and quality of the meat. Over the last several years, the Oven Restaurants has expanded to two other locations and added space to the lower level of the Haymarket location. Whether you enjoy the historic Haymarket atmosphere and relaxed vibe of the Cellar, the beautiful sunsets and outdoor patio of the Oven East, or you’re in Omaha for the night to try Himalayas, there are many ways to sample the cuisine of India!

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
Fino a 30 $
Tipi di Cucina
Indiana, Wine Bar, Asiatica
Orari di apertura
Pranzo Mar–Sab 11:30–14:00 Cena Lun–Gio, Dom 17:30–21:30 Ven, Sab 17:30–22:30
Numero di telefono
(402) 488-0650
Sito web
http://www.theoven-lincoln.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
gawang Rinchen

Posizione
4101 Pioneer Woods Dr, #110, Lincoln, NE 68506
Quartiere
Lincoln
Traversa
S. 70th St.
Parking details
Nessuno
Altro
Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Happy Hour, Opzioni senza glutine, Patio/Posti all'aperto, Senza diritto di tappo, Vino

Compare in

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Samosas*
Mildly spiced deep fried turnover.
- Vegetable3,00 USD
- Meat3,50 USD
Papadum*2,00 USD
Crisp, spicy lentil wafers.
Vegetable Pakoras*3,50 USD
Eggplant, cauliflower, and potatoes dipped in spiced lentil batter and deep fried.
Chicken Pakoras*5,50 USD
Marinated chicken dipped in spiced lentil batter and deep fried.
Mixed Appetizer*9,00 USD
Selection of above appetizers along with malai seekh kebab.
Shrimp Pakoras*8,00 USD
Four jumbo shrimp dipped in spiced lentil batter and deep fried.
Kheema Chole7,00 USD
Ground meat and chickpeas cooked and served with batura bread.
Chana Masala7,00 USD
Fried chickpeas with fresh jalapenos, tomatoes, onions, cilantro, and spices, served with batura bread.
Spinach Dip7,50 USD
Fresh spinach baked with panner, cream cheese, and Indian seasonings, served with naan crisps.
Hummus6,00 USD
Mashed chickpeas, tahini, olive oil, and spices served with naan crisps.

Soup

Mulligatawny Soup
A traditional Indian soup of pureed lentils, flavored with spices and garnished with rice and fresh cilantro.
- Regular3,50 USD
- Large6,00 USD

Thali

Thali = Plate; A thali is a selection of different dishes, served in small bowls on a round tray. Great for sharing and trying more than one dish. Discounts do no apply. Not available for take-out.

Non-Vegetarian26,00 USD
Tandoori chicken, rogan josh, chicken curry, vegetable curry, maah dal , raita, papadum, rice, naan, kheer and mango chutney.
Vegetarian20,00 USD
Matar paneer, saag, aloo gobi, mixed vegetable curry, maah dal, raita, papadum, rice, naan, kheer and mango chutney.