The Parson's Table

4.7

4,7

4484 recensioni

Fino a 30 $

Americana

4305 McCorsely Avenue, Little River, SC 29566

Effettua una prenotazione

2 persone

2 mag 2025

19:00

Prenotato 35 volte oggi

Informazioni sul ristorante

Ottimo per un'occasione speciale
Atmosfera affascinante
Ideale per vini pregiati

Not only can you get a juicy roast prime rib at The Parson"s Table, but you can eat it inside a church, too. The location remains very much the same structure that it was in 1885, when Little River Methodist Church was built. The cherished establishment first opened its church doors as a restaurant in the late 1970's and has been serving exquisite American steakhouse fare ever since. The restaurant's decor is positively Southern-charm antique, complete with dark wooden walls, stained glass windows and an original Tiffany glass lamp in the main dining room. An award winning wine list graces The Parson's Table as well as an outstanding fresh seafood selection.

Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
Fino a 30 $
Tipi di Cucina
Americana, Bisteccheria, Crostacei
Orari di apertura
Cena Lun–Sab 16:00–21:00
Numero di telefono
(843) 249-3702
Sito web
http://www.parsonstable.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Keisha Wilson
Sale per eventi privati
Private Dining Rooms available for 12, 32 or 54 Guests. Banquet menu available for Private Parties.

Posizione
4305 McCorsely Avenue, Little River, SC 29566
Quartiere
Little River
Traversa
Highway 17
Parking details
Parking lot adjacent to building overflow parking across the street.
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Happy Hour, Non fumatori, Opzioni senza glutine, Porta il tuo vino, Senza diritto di tappo, Stanza Privata, Vegana, Vino

Compare in

100 South Carolina Restaurants to Love This Valentine's Day

Piatti preferiti

Local Fried Green Tomatoes12,00 USD
Goat cheese, sweet red pepper coulis
Savory Wild Mushrooms12,00 USD
Sautéed with leeks, garlic and maître d'butter
Baked Brie en Brioche15,00 USD
Melba sauce and toasted almonds
Prince Edward Island Mussels13,00 USD
Simmered with leeks, garlic, Pernod and white wine
Oysters on the Half Shell
Served chilled, cocktail sauce, shallot vinaigrette and lemon
- ½ Dozen14,00 USD
- Full Dozen22,00 USD
Oysters Rockefeller22,00 USD
Spinach, bacon, heavy cream and Tabasco
Chilled Shrimp Cocktail19,00 USD
Four jumbo shrimp and cocktail sauce
Pan Seared Shrimp14,00 USD
Maple, ginger and soy glazed shrimp with wilted spinach
Sesame Seared Tuna16,00 USD
Soy, ginger, wasabi, apricot glaze, toasted sesame seeds and pickled ginger
Sautéed Jumbo Lump Crab Cake25,00 USD
Spicy dill mustard
Caprese Salad14,00 USD
Vine ripe tomatoes, fresh mozzarella, house made pesto and a balsamic, honey glaze
Charleston She Crab Soup13,00 USD
Fresh crabmeat, crab roe and sherry

Entrees

Entrees are accompanied with mixed green salad in our house vinaigrette, cornbread, fresh vegetables, and a choice of garlic and leek mashed Yukon gold potato, sweet potato and carrot puree, roasted rosemary re d potatoes, or basmati rice. An $8 plate charge will be added for those who wish to split entrees

Steaks

Steaks may be prepared char-grilled, blackened, peppercorn encrusted, or espresso encrusted. All of The Parson's Table beef is USDA choice or higher and aged a minimum of three weeks for tenderness and flavor

Bacon Wrapped Filet Mignon
- 6 Ounce38,00 USD
- 8 Ounce50,00 USD
Rib Eye
- 16 Ounce45,00 USD
New York Strip
- 14 Ounce38,00 USD

Steaks - Sauces

Béarnaise
Port Wine Demi Glaze
Green Peppercorn - Brandy
Maître d'Butter

Sides

Red Wine Mushroom Bordelaise4,00 USD
Wild Mushroom Soy Maple Glaze4,00 USD
Sautéed Spinach5,00 USD
Sautéed Mushrooms5,00 USD
Asparagus with Béarnaise5,00 USD
Fettuccini Alfredo5,00 USD
Oscar Style14,00 USD
jumbo crab meat, asparagus and béarnaise

Specialties

Slow Roasted Prime Rib of Beef, Au Jus
- 12 Ounce38,00 USD
- 16 Ounce49,00 USD
Braised Beef Short Rib40,00 USD
Pan glazed Brooklyn Brown Ale braised beef short rib
Maple Bourbon Glazed Porkchop39,00 USD
14 ounce Berkshire Farm Porkchop with a wild mushroom honey soy sauce
Pan Seared Duck Breast29,00 USD
Soy and sherry marinated duck breast, raspberry Chambord sauce
100% Grass Fed New Zealand Rack of Lamb
Cashew encrusted with a roasted shallot and Madeira wine reduction
- ½ Rack29,00 USD
- Full Rack54,00 USD
Wiener Schnitzel29,00 USD
Sautéed herb breaded veal with lemon butter
Parmesan Encrusted Chicken with Shrimp29,00 USD
Sautéed chicken breast with shrimp, sun-dried tomatoes, capers and lemon butter sauce
Mixed Vegetable Plate25,00 USD
Sautéed mushrooms, wilted spinach, steamed asparagus
Spinach and Cheese Ravioli with Wild Mushrooms25,00 USD
Tossed with fresh spinach, wild mushrooms, grape tomatoes, parmesan cheese and olive oil

Seafood

Fresh Catch of the Day
Roasted North Atlantic Salmon30,00 USD
Salmon fillet with asparagus, grape tomatoes, capers in lemon butter sauce
Sesame Seared Tuna36,00 USD
Soy, ginger, wasabi, apricot glaze, toasted sesame seeds and pickled ginger
Seafood Pesto40,00 USD
Shrimp, sea scallops, mussels and lump crab meat in a pesto cream sauce
Broiled Seafood Platter46,00 USD
Broiled Salmon, shrimp, sea scallops, Oysters Rockefeller and lump crab cake
Sautéed Jumbo Lump Crab Cake
with Spicy dill mustard sauce
- One Cake34,00 USD
- Twin Cakes54,00 USD
Lobster Tails
Broiled cold water lobster tail
- Market Price
Shrimp and Grits
Shrimp, bacon, tomatoes, mushrooms and shallots over cheddar cheese grits
- Small Plate26,00 USD
- Large Plate34,00 USD
Little River Shrimp and Scallops42,00 USD
Sautéed shrimp, sea scallops, chopped pecans, mushrooms in a lemon butter sauce
Seared Sea Scallops
Pan seared maple-ginger-soy glazed sea scallops
- Small Plate36,00 USD
- Large Plate46,00 USD

Early Bird Menu

Served from 4:00–4:30 pm

Grilled North Atlantic Salmon22,00 USD
Char-grilled Salmon fillet, béarnaise
Slow Roasted Prime Rib of Beef, Au Jus26,00 USD
An eight ounce slice of Prime Rib of Beef, au jus
Sauteed Panko Encrusted Flounder24,00 USD
Green tomato and shallot lemon butter
Rib Eye26,00 USD
Char-grilled eight ounce rib eye steak, maître d' butter
Chicken Marsala24,00 USD
Sautéed boneless chicken breast with mushrooms, marsala wine demi-glaze and fettuccine alfredo

Children's Menu

$12; Served with mashed potato, applesauce, and an ice cream sundae

Breaded Chicken Breast
Prime Rib of Beef
4 Ounce Grilled Salmon
Penne Pasta with Alfredo Sauce

Cosa dicono 4.484 persone

Le recensioni di The Parson's Table delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7

4,7 in base alle valutazioni recenti

4,7Cibo
4,8Servizio
4,7Atmosfera
4,5Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Myrtle Beach
Migliore atmosfera
Myrtle Beach
Americana

4.484 Recensioni

N
Nancy VIP
Rhode Island2 recensioni
3.0
Visitato 6 giorni fa
1. Complessivo 3
2. Cibo 2
3. Servizio 2
4. Atmosfera 2
Food was just ok, nothing great! Enjoyed the salad and cornbread
È utile?
J
Jack
Charleston21 recensioni
5.0
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Food is always delicious. Ambiance unique and set up so conversations can be held without yelling. Our waitress, Kaitlyn, was outstanding. The indication of an excellent restaurant is when the waitress prepares your take-out box away from your table, instead of just plopping an empty box in front of you. Have never been disappointed when dining there.
È utile?
G
Greta
San Francisco3 recensioni
4.0
Visitato 7 giorni fa
1. Complessivo 4
2. Cibo 3
3. Servizio 4
4. Atmosfera 4
The mussels were out of this world and the cornbread was delicious. However, the entrees left much to be desired. I had a filet that was not good at all, it was flavorless and only tasted of the bacon that it was wrapped in. I had ordered a mushroom sauce that came congealed and also flavorless, definitely not a sauce that you'd expect at a fine dining establishment. I found the sides to be overly seasoned and tasted not as fresh as I would have anticipated for what we were paying. Additionally, there is a shared plate fee of $8.00 which seems pretty unreasonable at this point when your entrees are all nearly over $30.00. The church is pretty, and the service was great. But overall, there are better restaurants in the area for overall dining experience. However, the mussels, unmatched!
È utile?
K
Kim
Raleigh2 recensioni
5.0
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Parson’s Table is one of our most favorite places to eat! Service and food are always top notch!
È utile?
W
Wendy
Charleston19 recensioni
5.0
Visitato il giorno 24 aprile 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We always enjoyed dining at Parsons Table! The food was delicious. The service was excellent. There was always a good wine selection. Love it!
È utile?
L
Lynn
New York10 recensioni
5.0
Visitato il giorno 19 aprile 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 3
had a wonderful dinner last night. The food was excellent. While the service was a bit slow....very busy last night...we had a chance to catch up with our good friends. Everyone enjoyed their meals tremendously. Still full the Easter morning.
È utile?
C
Chris
Charleston13 recensioni
5.0
Visitato il giorno 19 aprile 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
One of our favorites places for dinner. Always a wonderful experience as well as delicious food.
È utile?
R
Randy VIP
Greensboro30 recensioni
5.0
Visitato il giorno 17 aprile 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We have visited the Parson's Table perhaps a dozen times, perhaps more. Each visit has been remarkable. Last evening, I had the chef's special, grouper with green beans and sweet potato, prefaced by the brie en croute with strawberry, Granny Smith apple slices, and a raspberry puree and by the Oysters Rockefeller. For an entree, she had the seafood platter (they graciously made a substitution, as she is seriously allergic to salmon). Excellence throughout: menu, preparation, service. Another wonderful experience! Many thanks. Especially to Kendra and Matt...
È utile?
D
David VIP
Charleston17 recensioni
5.0
Visitato il giorno 14 aprile 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Truly a wonderful dinning experience. Everything from cocktails, appetizers, main course and dessert was excellent. Our server Sloan was outstanding. Great evening.
È utile?
K
KEVIN
Washington DC1 recensione
5.0
Visitato il giorno 14 aprile 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Great food , reasonable priced good wine list. Recommend their steaks and pork chops 👍
È utile?

FAQ

The Parson's Table è stato valutato con 4,7 stelle da 4484 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

2 mag 2025

19:00

Prenotato 35 volte oggi

4305 McCorsely Avenue, Little River, SC 29566

Informazioni aggiuntive

Traversa
Highway 17
Quartiere
Little River
Orari di apertura
Cena Lun–Sab 16:00–21:00
Prezzo
Fino a 30 $
Tipi di Cucina
Americana, Bisteccheria, Crostacei
Stile
Cucina raffinata
Dress code
Smart Casual
Parking details
Parking lot adjacent to building overflow parking across the street.
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Keisha Wilson
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Happy Hour, Non fumatori, Opzioni senza glutine, Porta il tuo vino, Senza diritto di tappo, Stanza Privata, Vegana, Vino

Sito web
http://www.parsonstable.com/
Numero di telefono
(843) 249-3702
Sale per eventi privati
Private Dining Rooms available for 12, 32 or 54 Guests. Banquet menu available for Private Parties.

Compare in

100 South Carolina Restaurants to Love This Valentine's Day

The Parson's Table

Effettua una prenotazione

Informazioni sul ristorante

Informazioni aggiuntive

100 South Carolina Restaurants to Love This Valentine's Day

Caprese Salad

Wiener Schnitzel

New York Strip

Starters

Local Fried Green Tomatoes12,00 USD

Savory Wild Mushrooms12,00 USD

Baked Brie en Brioche15,00 USD

Prince Edward Island Mussels13,00 USD

Oysters on the Half Shell

Oysters Rockefeller22,00 USD

Chilled Shrimp Cocktail19,00 USD

Pan Seared Shrimp14,00 USD

Sesame Seared Tuna16,00 USD

Sautéed Jumbo Lump Crab Cake25,00 USD

Caprese Salad14,00 USD

Charleston She Crab Soup13,00 USD

Entrees

Steaks

Bacon Wrapped Filet Mignon

Rib Eye

New York Strip

Steaks - Sauces

Béarnaise

Port Wine Demi Glaze

Green Peppercorn - Brandy

Maître d'Butter

Sides

Red Wine Mushroom Bordelaise4,00 USD

Wild Mushroom Soy Maple Glaze4,00 USD

Sautéed Spinach5,00 USD

Sautéed Mushrooms5,00 USD

Asparagus with Béarnaise5,00 USD

Fettuccini Alfredo5,00 USD

Oscar Style14,00 USD

Specialties

Slow Roasted Prime Rib of Beef, Au Jus

Braised Beef Short Rib40,00 USD

Maple Bourbon Glazed Porkchop39,00 USD

Pan Seared Duck Breast29,00 USD

100% Grass Fed New Zealand Rack of Lamb

Wiener Schnitzel29,00 USD

Parmesan Encrusted Chicken with Shrimp29,00 USD

Mixed Vegetable Plate25,00 USD

Spinach and Cheese Ravioli with Wild Mushrooms25,00 USD

Seafood

Fresh Catch of the Day

Roasted North Atlantic Salmon30,00 USD

Sesame Seared Tuna36,00 USD

Seafood Pesto40,00 USD

Broiled Seafood Platter46,00 USD

Sautéed Jumbo Lump Crab Cake

Lobster Tails

Shrimp and Grits

Little River Shrimp and Scallops42,00 USD

Seared Sea Scallops

Early Bird Menu

Grilled North Atlantic Salmon22,00 USD

Slow Roasted Prime Rib of Beef, Au Jus26,00 USD

Sauteed Panko Encrusted Flounder24,00 USD

Rib Eye26,00 USD

Chicken Marsala24,00 USD

Children's Menu

Breaded Chicken Breast

Prime Rib of Beef

4 Ounce Grilled Salmon

Penne Pasta with Alfredo Sauce

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

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Informazioni aggiuntive

Compare in

100 South Carolina Restaurants to Love This Valentine's Day