Starters
Local Fried Green Tomatoes12,00 USD
Goat cheese, sweet red pepper coulis
Savory Wild Mushrooms12,00 USD
Sautéed with leeks, garlic and maître d'butter
Baked Brie en Brioche15,00 USD
Melba sauce and toasted almonds
Prince Edward Island Mussels13,00 USD
Simmered with leeks, garlic, Pernod and white wine
Oysters on the Half Shell
Served chilled, cocktail sauce, shallot vinaigrette and lemon
- ½ Dozen14,00 USD
- Full Dozen22,00 USD
Oysters Rockefeller22,00 USD
Spinach, bacon, heavy cream and Tabasco
Chilled Shrimp Cocktail19,00 USD
Four jumbo shrimp and cocktail sauce
Pan Seared Shrimp14,00 USD
Maple, ginger and soy glazed shrimp with wilted spinach
Sesame Seared Tuna16,00 USD
Soy, ginger, wasabi, apricot glaze, toasted sesame seeds and pickled ginger
Sautéed Jumbo Lump Crab Cake25,00 USD
Spicy dill mustard
Caprese Salad14,00 USD
Vine ripe tomatoes, fresh mozzarella, house made pesto and a balsamic, honey glaze
Charleston She Crab Soup13,00 USD
Fresh crabmeat, crab roe and sherry
Entrees
Entrees are accompanied with mixed green salad in our house vinaigrette, cornbread, fresh vegetables, and a choice of garlic and leek mashed Yukon gold potato, sweet potato and carrot puree, roasted rosemary re d potatoes, or basmati rice. An $8 plate charge will be added for those who wish to split entrees
Steaks
Steaks may be prepared char-grilled, blackened, peppercorn encrusted, or espresso encrusted. All of The Parson's Table beef is USDA choice or higher and aged a minimum of three weeks for tenderness and flavor
Bacon Wrapped Filet Mignon
- 6 Ounce38,00 USD
- 8 Ounce50,00 USD
Rib Eye
- 16 Ounce45,00 USD
New York Strip
- 14 Ounce38,00 USD
Steaks - Sauces
Béarnaise
Port Wine Demi Glaze
Green Peppercorn - Brandy
Maître d'Butter
Sides
Red Wine Mushroom Bordelaise4,00 USD
Wild Mushroom Soy Maple Glaze4,00 USD
Sautéed Spinach5,00 USD
Sautéed Mushrooms5,00 USD
Asparagus with Béarnaise5,00 USD
Fettuccini Alfredo5,00 USD
Oscar Style14,00 USD
jumbo crab meat, asparagus and béarnaise
Specialties
Slow Roasted Prime Rib of Beef, Au Jus
- 12 Ounce38,00 USD
- 16 Ounce49,00 USD
Braised Beef Short Rib40,00 USD
Pan glazed Brooklyn Brown Ale braised beef short rib
Maple Bourbon Glazed Porkchop39,00 USD
14 ounce Berkshire Farm Porkchop with a wild mushroom honey soy sauce
Pan Seared Duck Breast29,00 USD
Soy and sherry marinated duck breast, raspberry Chambord sauce
100% Grass Fed New Zealand Rack of Lamb
Cashew encrusted with a roasted shallot and Madeira wine reduction
- ½ Rack29,00 USD
- Full Rack54,00 USD
Wiener Schnitzel29,00 USD
Sautéed herb breaded veal with lemon butter
Parmesan Encrusted Chicken with Shrimp29,00 USD
Sautéed chicken breast with shrimp, sun-dried tomatoes, capers and lemon butter sauce
Mixed Vegetable Plate25,00 USD
Sautéed mushrooms, wilted spinach, steamed asparagus
Spinach and Cheese Ravioli with Wild Mushrooms25,00 USD
Tossed with fresh spinach, wild mushrooms, grape tomatoes, parmesan cheese and olive oil
Seafood
Fresh Catch of the Day
Roasted North Atlantic Salmon30,00 USD
Salmon fillet with asparagus, grape tomatoes, capers in lemon butter sauce
Sesame Seared Tuna36,00 USD
Soy, ginger, wasabi, apricot glaze, toasted sesame seeds and pickled ginger
Seafood Pesto40,00 USD
Shrimp, sea scallops, mussels and lump crab meat in a pesto cream sauce
Broiled Seafood Platter46,00 USD
Broiled Salmon, shrimp, sea scallops, Oysters Rockefeller and lump crab cake
Sautéed Jumbo Lump Crab Cake
with Spicy dill mustard sauce
- One Cake34,00 USD
- Twin Cakes54,00 USD
Lobster Tails
Broiled cold water lobster tail
- Market Price
Shrimp and Grits
Shrimp, bacon, tomatoes, mushrooms and shallots over cheddar cheese grits
- Small Plate26,00 USD
- Large Plate34,00 USD
Little River Shrimp and Scallops42,00 USD
Sautéed shrimp, sea scallops, chopped pecans, mushrooms in a lemon butter sauce
Seared Sea Scallops
Pan seared maple-ginger-soy glazed sea scallops
- Small Plate36,00 USD
- Large Plate46,00 USD
Early Bird Menu
Served from 4:00–4:30 pm
Grilled North Atlantic Salmon22,00 USD
Char-grilled Salmon fillet, béarnaise
Slow Roasted Prime Rib of Beef, Au Jus26,00 USD
An eight ounce slice of Prime Rib of Beef, au jus
Sauteed Panko Encrusted Flounder24,00 USD
Green tomato and shallot lemon butter
Rib Eye26,00 USD
Char-grilled eight ounce rib eye steak, maître d' butter
Chicken Marsala24,00 USD
Sautéed boneless chicken breast with mushrooms, marsala wine demi-glaze and fettuccine alfredo
Children's Menu
$12; Served with mashed potato, applesauce, and an ice cream sundae
Breaded Chicken Breast
Prime Rib of Beef
4 Ounce Grilled Salmon
Penne Pasta with Alfredo Sauce