First
Crab Cake30,00 USD
dungeness, green papaya, fuji, togarashi mayo, mandarin gastrique
Steak Tartare31,00 USD
heirloom carrot, pecorino, saba, pinenut
Seared Scallops29,00 USD
charred corn, crème fraiche, trout roe, corn velouté
Tuna Crudo28,00 USD
compressed watermelon, serrano oil, mango, yuzu ponzu, shiso
Brown Butter Agnolotti26,00 USD
chanterelle, pea ricotta, parmesan reggiano, corn shoots
Seafood Tower - Grand Shellfish Plateau120,00 USD
pacific oysters, scallop crudo, king crab, lobster tail, prawn
Idaho Wagyu Hot Rock36,00 USD
SRF american wagyu, shiitake mushroom, sweet soy, scallion
- Elevate Your Rock - 3oz A5 Japanese Wagyu65,00 USD
- Elevate Your Rock - 2oz Wagyu, 2oz A5 Japanese Wagyu80,00 USD
Ram Fondue
Appetizer for Two46,00 USD
Baguette, cornichion, apple, fingerling. Emmenthaler, gruyère, fontina valle d'aosta
Second
Lobster Veloute17,00 USD
compressed cucumber, red grape, fennel, cream
Warm Tomato Salad22,00 USD
burrata, blis elixer, candied pine nut, pea shoot
The Farm23,00 USD
asparagus, confit yolk, tomato, bacon lardon, butter lettuce, brioche, lemon vinaigrette
Ram Caesar22,00 USD
romaine, crouton, parmesan reggiano, classic dressing; anchovy upon request
Main
Enhancements - 6oz Butter Poached Lobster Tail $38, Seared Foie Gras $38
Beef Tenderloin58,00 USD
morel, asparagus, lardon, whipped potato, bordelaise
Alaskan Halibut52,00 USD
bok choy, blood orange, chive butter, black rice, veal brodo
Chicken Breast39,00 USD
whipped potato, honey glazed carrot, riesling jus
SRF Kurobuta Pork Chop46,00 USD
yam, chive nage, white bean, rapini, bacon gastrique
King Salmon49,00 USD
smoked tomato, fennel, pea, trout roe, verbena beurre blanc
Idaho Lamb Loin63,00 USD
vidalia onion, pea, artichoke, fennel, golden raisin, pomme dauphine, fig jus
Mason's Bucatini38,00 USD
asparagus, pea, morel, black garlic, summer truffle, parmesan brodo
SRF Wagyu NY Strip65,00 USD
carrot, pomme dauphine, rapini, charred leek, tarragon beurre rouge
- 4oz65,00 USD
- 8oz95,00 USD
A5 Japanese Wagyu130,00 USD
king crab, yam, enoki, red wine shallot, scalded cream
- 5oz130,00 USD
Heritage Dinners
Opened in 1937, The Ram restaurant has featured many specialties for more than 80 years. We've resurrected a selection of these dishes from The Ram's long & storied culinary tradition
Wednesday | Pork Tenderloin Schnitzel 198236,00 USD
braised red cabbage, warm potato salad, lemon, lingonberry jam
Thursday | Zwiebelrostbraten 194636,00 USD
sirloin, crispy shallot, roasted potato, red wine demi
Friday | Stuffed Sole 196736,00 USD
pacific sole, snow crab, tarragon beurre blanc, haricots verts, basmati pilaf
Saturday | Hungarian Goulash 196636,00 USD
paprika braised beef, spätzle, crimini, carrot, spinach
Sunday | Käsekrainer 195436,00 USD
smoked emmenthaler sausage, tarragon mustard, apple relish