Raw Bar
Native Oysters24,00 USD
Local Littlenecks18,00 USD
Shrimp Cocktail27,00 USD
Starters
Spring Pea Salad
Arugula, Frisee, Snow Pea, Asparagus, Feta, Radish, Lemon Vinaigrette
- Half Size10,00 USD
- Entree Size18,00 USD
White Asparagus Soup17,00 USD
Rhode Island Mushroom, Pickled Fiddlehead
Farm Vegetable Plate
Chef's Daily Selection of Local Vegetables Prepared with Various Techniques
- Half Size13,00 USD
- Full Size24,00 USD
Black Bass Crudo22,00 USD
Rhubarb, Green Strawberry, Osetra Caviar
Hudson Valley Foie Gras28,00 USD
Brioche, Kumquat, Honey
Wagyu Tartare28,00 USD
Black Garlic, Shallot, Caper, Cured Yolk, Crostini
Entrees
Short Rib Gnocchi
Oyster Mushroom, Spinach, Truffle Jus, Parmesan
- Half Size17,00 USD
- Full Size32,00 USD
Italian Sausage Rigatoni
Pepper, Onion, Tomato, Ricotta
- Half Size17,00 USD
- Full Size32,00 USD
Spring Campanelle
Spring Pea, Asparagus, Ramps, Leek, Lemon, Butter
- Half Size14,00 USD
- Full Size26,00 USD
Pan Seared Halibut42,00 USD
Romanesco, Carrot, Olive, Gremolata
Stonington Scallops39,00 USD
Bok Choy, Turnip, Pickled Fiddlehead, Ginger Lemongrass Broth
Lamb Loin42,00 USD
Parsnip, Green Garlic, Brussel Sprout, Red Pepper Chimichurri
Crescent Farm Duck Breast42,00 USD
Duck Confit, Lamb Sausage, Cassoulet, Fig
Filet Mignon49,00 USD
Beef Tallow Potato, Braised Leek, Oyster Mushroom
Desserts
Blue Velvet Bourbon Cake14,00 USD
Angostura Bitter Tuile, Maple Candied Pecans, Toffee Ice Cream
Dulcey Flexi Ganache14,00 USD
Toffee, Apple Compote, Vanilla Chantilly, Pecan Streusel
Flourless Chocolate Torte14,00 USD
Persimmons Sauce, Espresso Whip, Chocolate Tuile
House Made Ice Cream8,00 USD
Vanilla, Chocolate, Strawberry