The Roycroft Inn

4.3

4,3

3189 recensioni

da 31 $ a 50 $

Americana contemporanea

Effettua una prenotazione

2 persone

15 mar 2025

19:00

Prenotato 15 volte oggi

Atmosfera affascinante
Ottimo per un'occasione speciale
Tra i migliori del quartiere

Dine amongst Arts and Crafts history at the beautifully restored Roycroft Inn, a national historic landmark. The Roycroft Inn features an artisan inspired menu highlighting regional and seasonal foods. Our Chef uses many locally produced ingredients in the preparation of this contemporary menu with daily special creations. The Sunday brunch was voted the best in the area by Buffalo Spree magazine and Zagat Survey has named the Roycroft Inn “best bang for your buck.” . In addition The Roycroft Inn's Sunday brunch has been rated in the top 100 brunches in the United States for the last two years by Open Table diners. There is fireside dining during the winter months and outdoor dining on the peristyle in the summer. Ambiance is casual elegance. Located within 30 minutes of the Buffalo/Niagara Airport and steps away from local ski resorts.
Dinner entrees range from $22-$59. Sunday buffet brunch: $42.00 adults, $20 children, under 3 free.

Sale del ristorante

Informazioni aggiuntive

Posizione
40 South Grove Street, East Aurora, NY 14052
Numero di telefono
(716) 652-5552
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana contemporanea
Orari di apertura
Brunch Dom 10:00–14:00 Cena Lun–Gio, Dom 17:00–20:00 Ven, Sab 17:00–22:00
Dress code
Business Casual
Parking details
ample open parking
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Andrew Nuernberger

Piatti preferiti

Bruschetta17,00 USD
grilled baguette bread | Galbani mozzarella | heirloom tomato, onion, garlic, caper, E.V.O. balsamic reduction | parmesan Reggiano cheese
Fried Long Stem Roman Artichoke Hearts17,00 USD
parmesan Reggiano crust | lemon & roasted garlic aioli
Charcuterie Board – (serves 2-3people)35,00 USD
sliced cured Italian meats | cheeses | olives | fruit | Hip Artisan jam | crostini & Top Seedz organic crackers
Pork Belly18,00 USD
Inn cured & smoked | black garlic molasses | English cucumber with Haku black garlic shoyu
Inn Made Truffle Chips14,00 USD
smoked gorgonzola cheese | black truffle oil | sea salt
Arugula, Artichoke and Smoked Gouda Dip 18,00 USD
Top Seedz organic crackers & grilled naan bread
Fried Calamari 19,00 USD
peppadew peppers & pepperoncini | parmesan Reggiano cheese | Inn made San Marzano tomato sauce

Salads

Roycroft Seasonal House Salad*8,00 USD
seasonal greens | English cucumber | heirloom tomatoes | radish | carrot | seasoned croutons
Caesar Salad*
Kalamata olive | shaved Parmesan | lemon | seasoned croutons & Parmesan crisp
- Petite Caesar10,00 USD
- Full Size Caesar14,00 USD
Caprese19,00 USD
Fresh Burrata | heirloom tomato | basil | E.V.O. | arugula | balsamic reduction | sea salt & pepper
Prosciutto & Radicchio Salad 19,00 USD
arugula | Muranda blue cheese | cashews | white balsamic & lemon dressing
Salad Additions
Add to any Salad
- Add Chicken8,00 USD
- Add Grilled Shrimp7,00 USD
- Add Grilled Tri-Tip Steak13,00 USD
- Add Seared Salmon9,00 USD
- Add Vegan Sausage10,00 USD

Entrees

Add an 8oz Lobster Tail to any entree, $45 additional

Filet of Beef Tenderloin*
grilled au poivre | veal demi-glace | sautéed seasonal vegetables | whipped potatoes
- 5oz38,00 USD
- 8oz52,00 USD
1881 Certified Omaha Hereford Beef*
Grilled and served with whipped potatoes and seasonal vegetables
- 14oz New York Strip Steak with black truffle butter52,00 USD
- 16oz Ribeye Steak with au Jus & horseradish cream59,00 USD
Kurobuta Pork Tenderloin 36,00 USD
wrapped in North Country apple smoked bacon | black garlic molasses | whipped potatoes | sautéed seasonal vegetables
Faroe Islands Salmon*36,00 USD
seasoned & pan seared | Noel Farm maple syrup & mustard glaze | sweet potato fries with chili honey | zucchini
Beef Short Ribs 35,00 USD
slow braised with red wine marinade | whipped potato | sautéed seasonal vegetables | natural jus
Bucatini24,00 USD
Inn made San Marzano tomato sauce | heirloom tomatoes | fresh basil | spinach | parmesan Reggiano cheese | E.V.O.
Vegan Coconut Curry*26,00 USD
vegan sweet Italian sausage | carrot, sweet peas, sweet potato, chickpeas, red bell pepper | basmati rice | toasted peanuts

Ask Your Server for Today's Specials

Entree of the Day
Catch of the Day

Cosa dicono 3.189 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.3

4,3 in base alle valutazioni recenti

4,1Cibo
4,5Servizio
4,5Atmosfera
4Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Upstate New York
Ideale per i tavoli all'aperto
New York occidentale
Ideale per il brunch
New York occidentale
Cucina salutare
New York occidentale
Romantico

3.189 Recensioni

C
Charlene
New York State8 recensioni
4.0
Visitato 6 giorni fa
1. Complessivo 4
2. Cibo 3
3. Servizio 4
4. Atmosfera 3
Our experience was as expected for Sunday Brunch. Was disappointed to see the changes to the bar area, which aren't in keeping with the historic era of the Roycroft. In particular the bar stools, which look like they belong at the Woolworth's lunch counter. We generally prefered to sit in this smaller intimate space for brunch, but it is no longer that with this renovation. Sitting in the main dining room is noisy and crowded and difificult to navigate thru the tables. Overall the service was good and the food choices and extra pricing for bottomless mimosas acceptable. Shout out to Sage our server ~ she was exceptional.
È utile?
R
Ruby
New York1 recensione
3.0
Visitato il giorno 3 marzo 2025
1. Complessivo 3
2. Cibo 3
3. Servizio 2
4. Atmosfera 3
Portions were good. Silverware/glassware were dirty. Staff was decent. However checking in at the reservation time no one attended to us for an about ten minutes.
È utile?
KS
KaySea
New York23 recensioni
5.0
Visitato il giorno 2 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Food was very good.. We loved the restaurant/ bar area - very cool spot. Service was excellent. We will be back.
È utile?
R
Roberta
New York1 recensione
4.0
Visitato il giorno 2 marzo 2025
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 5
Sage was a great server. Bottomless mimosas good deal. Food and presentation thereof very good. Need to keep up on refilling food items though Will return
È utile?
CM
ColleenM VIP
Jacksonville2 recensioni
2.0
Visitato il giorno 1 marzo 2025
1. Complessivo 2
2. Cibo 2
3. Servizio 2
4. Atmosfera 4
We were overall disappointed. Brought our appetizers and soups at the same time, despite us asking separate. We were not even 1/2 finished with appetizers when main dishes came out, despite us ordering well in advance so we had space. The ribeye was awful. The vegetarian dish was sub par. Our last visits weren’t great and tried to give benefit of the doubt. Wish we didn’t.
È utile?
K
Kelly
New York10 recensioni
5.0
Visitato il giorno 23 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Had a great brunch with friends. The food is always amazing, and they change it up every time, with some things staying the same. The service was fantastic, and we really enjoyed our time. We will continue to come back as long as they keep having it!
È utile?
A
Amanda
New York State2 recensioni
2.0
Visitato il giorno 23 febbraio 2025
1. Complessivo 2
2. Cibo 2
3. Servizio 5
4. Atmosfera 5
I have frequented brunch at the Roycroft very often and I have loved it in the past. Today was the first time I have returned since the updates to the menu and I was overall very disappointed. The overall selection of food and options have decreased plus nice additions in each section like various cheese options and toppings for the smoked salmon (except capers & lemon) have disappeared. The whole brunch seems to have decreased in size. The brunch also used to include a mimosa, poinsettia, or Bloody Mary in the price but now it’s now a separate fee. I do understand prices rise and am happy to pay the difference for rising costs but the past food experience is no more. The staff however are wonderful as usual and do an amazing job!
È utile?
M
Michael
Upstate NY1 recensione
4.0
Visitato il giorno 22 febbraio 2025
1. Complessivo 4
2. Cibo 3
3. Servizio 5
4. Atmosfera 4
From the moment I walk in door the service was excellent. Throughout my dinner service was no less than excellent.
È utile?
L
Lisa VIP
New York67 recensioni
5.0
Visitato il giorno 15 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The Roycroft is timeless and one of our favorites! Just an exquisite dining experience all around, from the ambiance to the service to the delicious entrees that were prepared and set before us. Thank you once again for your amazing hospitality!
È utile?
D
David
Maine1 recensione
3.0
Visitato il giorno 15 febbraio 2025
1. Complessivo 3
2. Cibo 2
3. Servizio 3
4. Atmosfera 5
The food was mediocre, not nearly the quality you'd expect for the price. We're huge fans of the Arts-and-Crafts movement, and we love the Inn; it's beautiful. The waitresses were smilingly charming and competent. But the food's got to be better for the prices they charge.
È utile?

FAQ

The Roycroft Inn offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (716) 652-5552.

The Roycroft Inn è stato valutato con 4,3 stelle da 3189 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

15 mar 2025

19:00

Prenotato 15 volte oggi

40 South Grove Street, East Aurora, NY 14052

Sale del ristorante

Informazioni aggiuntive

Numero di telefono
(716) 652-5552
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana contemporanea
Orari di apertura
Brunch Dom 10:00–14:00 Cena Lun–Gio, Dom 17:00–20:00 Ven, Sab 17:00–22:00
Dress code
Business Casual
Parking details
ample open parking
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Andrew Nuernberger

The Roycroft Inn

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive

Steak Burger

Chocolate Truffle Cake

Shrimp and Lobster Bisque

Soups

Soup of the Day

Shrimp and Lobster Bisque

French Onion Soup Gratinée10,00 USD

Appetizers & Sharables

Bruschetta17,00 USD

Fried Long Stem Roman Artichoke Hearts17,00 USD

Charcuterie Board – (serves 2-3people)35,00 USD

Pork Belly18,00 USD

Inn Made Truffle Chips14,00 USD

Arugula, Artichoke and Smoked Gouda Dip 18,00 USD

Fried Calamari 19,00 USD

Salads

Roycroft Seasonal House Salad*8,00 USD

Caesar Salad*

Caprese19,00 USD

Prosciutto & Radicchio Salad 19,00 USD

Salad Additions

Entrees

Filet of Beef Tenderloin*

1881 Certified Omaha Hereford Beef*

Kurobuta Pork Tenderloin 36,00 USD

Faroe Islands Salmon*36,00 USD

Beef Short Ribs 35,00 USD

Bucatini24,00 USD

Vegan Coconut Curry*26,00 USD

Ask Your Server for Today's Specials

Entree of the Day

Catch of the Day

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

The Roycroft Inn offre la consegna tramite OpenTable o la possibilità di ordinare da asporto?

Che valutazione ha The Roycroft Inn?

The Roycroft Inn accetta prenotazioni al momento?

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Sale del ristorante

Informazioni aggiuntive