The Whippet Inn

Nibbles

• Crispy Fried Cornichons with Sweet Chilli Sauce4,50 £

• 'Dough Bakery' Sourdough & Whipped Butter4,50 £

• Nocellara Olives4,50 £

• Blistered Padron Peppers with Sea Salt4,50 £

Starters

• Mushroom and Beetroot 'Tartare', Pickled Carrot 'Yolk' Vegan Truffle Mayo, and Seaweed Matchstick Fries10,50 £

• Sake Cured Chalk Stream Trout, Blood Orange, White Radish, Caviar, Wasabi & Dill Emulsion12,50 £

• Queen Scallops14,50 £

  shell baked with Calabrian nduja butter, wilted marsh samphire, & Japanese breadcrumbs

• Spiced Duck Leg and Pork Terrine, Lightly Poached Forced Yorkshire Rhubarb, Chicory, Dark Chocolate, & Walnut Dukkha*13,50 £

• Beef Tataki- Dry Aged, Ponzu Sauce, Edamame Beans, Toasted Sesame Coriander, & Roast Kelp13,50 £

Cleanse Your Palate…

• Sicilian Lemon Sorbet with Mint2,00 £

Mains

• Za'atar Spiced Cauliflower Steak, Tabouleh Style Israeli Cous Cous, Almond, Mint & Caper Dressing, Fresh Pomegranate, and Pomegranate Molasses*17,50 £

• Risotto of Spring Vegetables, Fine Herbs & Goats' Cheese, with a Soft Poached Duck Egg, Pea and Rocket Pesto, Madeira Caramel18,50 £

• Pan Roast Cod Loin, Lightly Salted, Wilted Gem Lettuce Heart, Orzo & Brown Crab Velouté, Basil Oil, Pickled Fennel, Vinegar Scraps, Crisp Basil27,00 £

• Monkfish Tail, Roast on the Bone In Fermented Damson Char Sui, Black Garlic Emulsion, Puffed Wild Rice, Grilled Pak Choi, Miso Butter Mussels, Charred Ginger Oil29,50 £

• Pan Roast Corn Fed Chicken Supreme, Purple Sprouting Broccoli, Madeira Glazed Roscoff Onions, Garlic & Thyme Dauphinoise, Crispy Chicken and Mushroom Bon Bon, Chicken and Tarragon Jus Roti23,50 £

• The Dogs!!19,50 £

  Dry Aged Steak, Umami, Red Wine & Thyme Burger with Melted Cheese, Smoked Bacon, Roasted Field Mushroom, Burnt Onion Compote, Lettuce, Pickles, Beef Tomato & House Burger Sauce in a Brioche Bun - served with fries

Signature

• Treacle Equilibrium Brined Fillet of Ex Dairy Beef, Potato Doughnuts, Smoked Bacon Mayonnaise, Crisp French Onions, Broccoli Puree, Watercress (Served Medium Rare)34,00 £

Steaks & Grill

Our Single Cuts are served with Watercress Puree, Mushroom Salt & Roast Shallot & Your choice of Triple Cooked Chips or Skinny Fries. Our Ex-Dairy Beef is reared for the fullest flavour: Following at least a 4-year dairy cycle the cows retire & are left to naturally grow fat

• Ribeye – Mature Retired Dairy, Chargrilled

  This cut is unbeaten when it comes to beefy flavours & wonderful marbling. These Steaks are selected for their high fat content because: fat = flavour! Best served Medium upward

  • 9oz28,00 £

• Fillet – Ex Dairy, Pan Roasted & Finished with Butter, Thyme & Garlic

  The most tender cut, has a beautiful soft texture balanced by a more delicate, subtle beef taste & suits quick cooking of Medium Rare & below

  • 7oz30,00 £

• T Bone – Himalayan Pink Salt Aged

  A prime steak cut- cooked on the bone to feature both sirloin and fillet. The individual steaks are then removed from the bone for your convenience. Suits most cooking temperatures & gives the best of both worlds with maximum flavour & texture

  • 20oz35,00 £

Sharing Speciality Steaks

• Chateaubriand of Ex Dairy Beef

  Pan roasted with garlic & thyme, served with triple cooked chips, beer battered onion rings, warm pea salad, garlic field mushrooms, watercress & your choice of 2 sauces or butters

  • 600g88,00 £
  • 800g110,00 £

• Prime Rib of Ex Dairy Beef, On the Bone

  Served with skinny fries, garlic field mushrooms, beer battered onion rings, charred purple broccoli in Yorkshire blue cheese butter, watercress & your choice of 2 sauces or butters

  • 750g79,00 £

Sauces & Butters

£3 each

• Brandy Peppercorn Sauce

• Burnt Onion & Yeast Compote

• Smoked Garlic & Tarragon Butter

• Yorkshire Blue Cheese Butter

• Mushroom & Smoked Bacon Ketchup

Side Dishes

• Skinny Fries4,00 £

• Triple Cooked Hand Cut Chips4,00 £

• Rocket & Parmesan Cheese Salad with Hazelnuts and Sherry Vinegar*4,50 £

• Macerated Tomato, Basil & Red Onion Salad with Balsamic4,50 £

• Beer Battered Onion Rings, BBQ Sauce, Scallions & Black Onion Seeds4,75 £

• Smoked Garlic & Tarragon Butter Field Mushrooms, Rosemary Pangrattato5,00 £

• Charred Purple Sprouting Broccoli In Yorkshire Blue Cheese Butter5,50 £

• Peas, Pearl Onions, Bacon & Gem Lettuce In Mustard Vinaigrette5,50 £

• Baked New Season Potatoes In Calabrian Nduja Butter6,00 £

• Truffled Parmesan and Black Pepper Fries6,50 £

Homemade Puddings

Please see our Cheese Menu for today's selection

• Too Full for Pud?5,00 £

  Keep Calm & carry on carrying on! Sponsor our staff jumping out of a plane for this worthwhile charity

• Classic Sticky Toffee Pudding with Molasses Toffee Sauce & Served with Yorvale Vanilla Ice-Cream8,00 £

  Available Vegan & Gluten Free

• Rhubarb and Vanilla Panna Cotta, Toasted Pistachio, Rhubarb Gin Liqueur, Lavender Meringue, and Violas*8,50 £

• Warm Banoffee Bread and Butter Pudding Served with Leeds Espresso Ice-Cream, Peanut Brittle, and Rum-Soaked Raisins*8,50 £

• Iced White Chocolate Parfait, Cinder Toffee, Burnt White Chocolate, Crystalised Ginger, & Matcha Green Tea8,50 £

Dessert Cocktails

£8.50

• Lemon Drizzle Martini

  Limoncello, Licor 43, Lemon Gin Liqueur, Cream

• Espresso Martini

  Expre Premium Coffee Liqueur, Vodka, Double Espresso

• Honey & Apple Martini

  Zubrowka Vodka, Krupnik Honey Liqueur, Apple Juice

Barrel Aged Classic Cocktails

Aged in Oak Barrels for a minimum of 3 months, creating some truly amazingly smooth cocktails packed with lots of flavour, depth & character. Due to the ageing process, we might not have all available- please ask your server

• Rare Bird Negroni10,00 £

  Gin, Campari Antica Formula Vermouth

• Old Fashioned10,00 £

  Four Roses Bourbon, Angostura Bitters, Sugar

• Manhattan10,00 £

  Four Roses Bourbon, Canton Ginger, Benedictine, Port & Bitters

Out in a Blaze of Glory

£9.50

• Large Espresso

• Home Made Fudge

• 25 ml Shot of Libations Yorkshire Rum