Summer 2024. Our kitchen is open from 12-9pm Monday to Saturdays and 12-6pm on Sundays
Starters
Crispy fried whitebait7,50 £
with garlic mayonaise
Sticky honey mustard chipolatas7,00 £
Coriander and Lemon Hummus7,00 £
with toasted pitta
Piri piri chicken wings9,00 £
with pirinaise sauce
Smoked mackerel, lemon and dill pate9,00 £
with baguette
Mains
Beer battered haddock fillet18,00 £
with home cut chips, mushy peas and fresh tartare sauce
Moroccan spiced chicken thighs17,50 £
with coriander cous cous and rpoasted vegetables with balsalmic and pesto dressing
Penne pasta14,00 £
in a vegan cream and cheese sauce with peas and sundried tomatos
Grilled haloumi15,00 £
on giant cous cous and roasted vegetables with balsalmic and pesto dressing
Breaded wholetail scampi14,50 £
with home cut chips, mushy peas and fresh tartare sauce
'Moving Mountains' vegan burger14,50 £
with vegan cheese, vegan pesto mayo served with home cut chips
British steak and bone marrow burger in an american glazed bun15,50 £
with home cut chips
Sides
Bowl of Chips4,50 £
Mixed Salad4,00 £
Bread and Olives6,00 £
Desserts
Individual Pot of Caramel Honeycomb, Strawberry or Vanilla Ice Cream4,00 £
Sticky toffee pudding 7,50 £
with caramel sauce and double cream
Chocolate fondant with chocolate sauce7,50 £
Mixed berry charlotte7,50 £
Vegan individual pot of vanilla ice cream4,00 £
