Appetizers
Ahi Tuna20,00 USD
Thin Shaved Tuna, Cucumber Ribbons, Watermelon Radish, Charred Scallion Emulsion, Red Pickled Ginger, Togarashi Wonton Crisp, Compressed Watermelon, Lemon Chili Crisp Oil, Micro Wasabi Greens, Yuzu and Soy Pearls
Chef's Southern Board37,00 USD
Chef's Selection of Charcuterie and Cheese, Valencia Almonds, Marinated Olives, Pickled Vegetables, Pimento Cheese, Crystal Hot® Sauce Deviled Egg, Blackeyed Pea Hummus, Sugar Cane Slaw, Fried Saltine Crackers® and Grilled Bread
- Small37,00 USD
- Large62,00 USD
Char Grilled Octopus19,00 USD
Lemon Aioli, Nduja Sausage, Confit Fingerling Potato Coins, Arugula Pesto, Calabrian Chili, and House Made Grilled Purple Quinoa and Saffron Bread
Escargots a la Bourguignonne21,00 USD
Red Wine, Pancetta, Garlic Brown Butter, Parsley Coulis, Parmesan Cheese, Country Bread
Ricotta and Porcini Gnocchi19,00 USD
Vermont Brown Butter, Trumpet Mushrooms, Caramelized Shallots, Lemon Zest, Chervil and Parsley Salad, Pecorino Romano
Grilled Asparagus Caprese19,00 USD
Grilled Green and White Asparagus, Gratinéed Fresh Mozzarella, Roasted Heirloom Cherry Tomato, Whipped Ricotta, 8-year Aged Balsamic, Shaved Prosciutto, Fresh Basil, Lemon Oil, Garlic Crouton Crumbles
Jumbo Shrimp Cocktail21,00 USD
Citrus Suprémes Fruit, Arugula, Preserved Lemon and Gin Cocktail Sauce, Old Bay® Remoulade
- For Two21,00 USD
Signature Crab Cakes22,00 USD
Pan Seared Colossal Crab, Sugar Cane Slaw, thirty-two Style Remoulade
Hudson Valley Foie Gras24,00 USD
Chef's Daily Preparation
Soups
Onion Soup13,00 USD
Traditional Rich Onion Soup, Flambéed with Brandy and Sherry, Gruyѐre Cheese, Garlic Crostini
Lobster Bisque16,00 USD
Poached Lobster Meat, Mango Vanilla Bean Fruit Crème, Tangerine Lace
Smoked Chicken Consommé14,00 USD
House Cold Clarified Smoked Chicken Broth, Low Country Style Chicken and Country Ham Terrine, Mirepoix, Toasted Farro
Soup Sampler17,00 USD
Sampling of all Three Soups
Salads
thirty-two Signature Wedge14,00 USD
Baby Iceberg, House Cured Bacon, Heirloom Tomatoes, Fines Herbes, Rye Croutons, Bleu Cheese Crumbles, Shaved Red Onions, Green Goddess Dressing
Classic Caesar14,00 USD
Romaine Hearts, White Anchovies, Dijon Mustard, Lemon Juice, Parmesan, Olive Oil, Red Wine Vinegar, Garlic Crostini
Heirloom Tomato14,00 USD
Toy Box Tomatoes, Whipped Ricotta, Tomato Powder, Shaved Red Onion, Balsamic Caviar, Fresh Basil, Shaved Prosciutto di Parma, Baby Gem Lettuce Hearts, Garlic Tuile Crisp, Burrata
Fresh Fish Entrée
Chef's Fish Selection0,00 USD
Sourced Daily, Your Choice of Pan Fried, Char Broiled, Sautéed, or Cast Iron Blackened, Additional Embellishments Available
- AQ0,00 USD
Ora King Salmon43,00 USD
Dried Mushroom and Miso Dashi, Roasted Trumpet Mushrooms, Heirloom Fingerling Potatoes, Roasted Wild Onions, Sugar Snap Peas, Pea Greens, Lemon Oil, Roasted Heirloom Cherry Tomatoes
Pan Roasted Halibut48,00 USD
Baby Leek, Potato and Watercress Velouté, Broken Parsley Oil, Fresh Dill, Confit Cherry Tomato, Roasted Spring Onions, Poached Fingerling Potato, Smoked Trout Roe
Shellfish
Pan-Seared Scallops48,00 USD
Peanut Romesco, Wilted Arugula, Grilled Peaches, Local Honey Glazed Pork Belly Lardoons, Steen's® Cane Syrup Aioli, Crumbled Peanuts
Cold Water Maine Lobster Tails0,00 USD
Twin or Single Tails Broiled 16oz Lobster Tails, Accompanied by Drawn Butter and Lemon
- AQ0,00 USD
Alaskan King Crab Legs0,00 USD
1¾ lbs or ¾ lb, Flown in from Kachemak Bay, Accompanied by Drawn Butter and Lemon
- AQ0,00 USD
Gulf Shrimp40,00 USD
Seared Gulf White Jumbo Shrimp, Braised Field Peas and Benton's Country Ham®, Kale Pistou, Old Bay® Beurre Blanc, Micro Mirepoix, Corn Bread Croutons, Andouille Sausage
Accompaniments
Grilled Asparagus11,00 USD
Creole Cream Cheese & Roasted Garlic Mashed Potato10,00 USD
Creamed or Sautéed Spinach11,00 USD
Sea Salt Baked Potato or Baked Mississippi Sweet Potato10,00 USD
Chef's Foraged Mushrooms14,00 USD
Lobster and Winter Truffle Mac and Cheese18,00 USD
White Cheddar Bacon Grit Girl® Grits10,00 USD
Braised Field Peas, Country Ham11,00 USD
Seasonal Daily Forged Vegetable14,00 USD
Corn Maque Choux13,00 USD
Braised Greens, Smoked Ham Hock13,00 USD
Steaks
USDA Prime Rib57,00 USD
12oz or 16oz Slow Roasted Prime Rib of Beef, Haricot Vert, Duck Fat Roasted Fingerling Potatoes, Madeira Jus Lié
- 12oz57,00 USD
- 16oz70,00 USD
1855® Black Angus Filet Mignon55,00 USD
8oz or 10oz Center Cut
- 8oz55,00 USD
- 10oz64,00 USD
USDA Prime New York Strip61,00 USD
14oz Center Cut
- 14oz61,00 USD
USDA Prime Delmonico64,00 USD
14oz Ultimate Ribeye Cut, Made Famous in the 1840's in New York
- 14oz64,00 USD
1855® Black Angus New York Strip42,00 USD
12oz Center Cut, Midwestern Grain Fed
- 12 oz42,00 USD
"thirty-two" Signature Steaks
Japanese A5 Strip Loin0,00 USD
Cut Per Ounce, 4oz Minimum, Chili Crisp Sauce, Micro Pea Greens
- AQ0,00 USD
USDA Prime Tomahawk155,00 USD
Hand Cut 50oz Long Bone Rib Chop, Accompanied by Your Choice of Two Sides
- 50oz155,00 USD
American Wagyu Filet76,00 USD
True Grit Cattle Company®, Naturally Pennsylvania Raised, Cast Iron Seared, Black Pepper, Thyme and Bourbon Butter, Garlic Pommes Frites
Seafood & Steak Embellishments
Renoir Topping18,00 USD
Michelle Topping18,00 USD
Piccata Topping16,00 USD
Jumbo Lump Crab0,00 USD
- AQ0,00 USD
Point Reyes Bleu Cheese8,00 USD
Béarnaise / Hollandaise6,00 USD
Truffle Butter10,00 USD
Scallops8,00 USD
- AQ8,00 USD
Oscar Topping17,00 USD
Red Wine Demi-Glace9,00 USD
Shrimp0,00 USD
- AQ0,00 USD
Bone Marrow Butter10,00 USD
Specialties
Veal Schnitzel48,00 USD
Veal Striploin Lightly breaded, Pan Fried, Parsley, Dill, Traditional Hunter Sauce, Roasted Corn, Bacon and Shallot Spätzle, Cucumber Salad with Dill Yogurt
Pistachio & Herb Crusted Lamb54,00 USD
Charred Artichoke Puree, Spring Onion, Trumpet Mushroom, House Made Merguez, Roasted Peaches, Crispy Duck Fat Pavé Potatoes, Bone Marrow Bordelaise
Pork Tomahawk Chop46,00 USD
Sweet Tea Brined, Corn Maque Choux, Red Pepper Peach Jam, Bacon and Shallot Wilted Greens, Broken Parsley Oil
Half-Roasted Chicken38,00 USD
Semi Boneless Citrus Brine Joyce Farms® Chicken, Heirloom Fingerling Potato, Roasted Cherry Tomato, Heirloom Carrots, Baby Turnips, Watermelon Radish, Haricot Verts, Trumpet Mushroom, Preserved Lemon Fines Herbs Sauce