Appetizers
Tuna Carpaccio20,00 USD
Avocado, Watermelon Radish, Pickled Fresno Chilies, Yuzu Pearls, Micro Wasabi, Fresh Herbs, Cucumber Ribbons, Chili Crisp Ponzu Sauce, Salt and Pepper Wonton Crisp
Chef's Southern Board37,00 USD
Chef's Selection of Charcuterie and Cheese, Southern Delicacies
Char Grilled Octopus20,00 USD
Homemade Chorizo, Corn Purée, Fingerling Patatas Bravas, Smoked Paprika, Piquillo Peppers, Roasted Spanish Olives, Citrus Supremes
Escargots a la Bourguignonne22,00 USD
Pancetta, Garlic Brown Butter, Parsley Coulis, Parmesan Cheese, Country Bread
Cast Iron Greenhill Baked Brie28,00 USD
Roasted Apple and Pear, Crumbled Pecans, Shaved Country Ham, Cane Syrup and Madeira Reduction, Grilled Bread. For Two
Braised Rabbit Cacciatore24,00 USD
Roasted Bell Pepper and Tomato, Shaved Garlic, Green Olives, Italian Sausage, Hunter Style Vegetables, Red Wine Sauce, Capers, Fresh Garganelli Pasta
Jumbo Shrimp Cocktail21,00 USD
Citrus Arugula Salad, Gin Cocktail Sauce, and Old Bay® Remoulade
Signature Crab Cakes22,00 USD
Colossal Crab, Sugar Cane Slaw, Thirty-Two Style Remoulade
Hudson Valley Foie Gras24,00 USD
Chef's Daily Preparation
French Hermit Oysters0,00 USD
Local Oysters On Half Shell, Also Available, Chef's Hot Daily Selection
- AQ0,00 USD
Soup
Onion Soup13,00 USD
Flambéed with Brandy and Sherry, Gruyѐre Cheese, Garlic Crostini
Lobster Bisque16,00 USD
Mango Vanilla Bean Fruit Crème, Tangerine Lace
Cassoulet Soup16,00 USD
Roasted Garlic Broth, White Beans, Duck Confit, Sausage, Mirepoix
Soup Sampler17,00 USD
Sampling of all Three Soups
Salad
Thirty-Two Steakhouse Salad14,00 USD
Baby Iceberg, Bacon, Heirloom Tomatoes, Blue Cheese Crumbles, Red Onions, Green Goddess Dressing
Classic Caesar14,00 USD
Romaine Hearts, House Made Dressing, Garlic Crostini
Winter Saison Salad15,00 USD
Arugula, Roasted Beets, Smoked Duck Breast, Citrus Supremes, Bartlett Pear, Spiced Cracked Walnuts, Goat Cheese, Shaved Winter Vegetables, Local Honey Cardamon, and Chamomile Vinaigrette
Fresh Fish Entrée
Chef's Fish Selection0,00 USD
Sourced Daily, Your Choice of Pan Fried, Char Broiled, Sautéed, or Cast Iron Blackened, Additional Embellishments Available
- AQ0,00 USD
Ora King Salmon45,00 USD
Roasted Cauliflower, Red Onion, Cannellini Beans, Kale, Fennel, Kalamata Olives, Majlooe Dates, Buttery Turmeric and Saffron broth, Almonds, Pea Greens
Red Fish Imperial49,00 USD
Texas Red Fish, Jumbo Lump Crab, Herb Panko, Grilled Andouille Sausage, Braised Leek Fondu, Chive Oil
Shellfish
Pan-Seared "Scallops & Bacon"48,00 USD
Roasted Butternut Squash Romesco, Trumpet Mushrooms, Crispy Pork Belly, Sauteed Kale, Lemon Ricotta Ravioli, Crushed Peanuts
Cold Water Maine Lobster Tails0,00 USD
16oz Twin or Single Tail Broiled Lobster Tail, Accompanied by Drawn Butter and Lemon
- AQ0,00 USD
Alaskan King Crab Legs0,00 USD
1¾ lbs. or ¾ lb., Flown in from Kachemak Bay, Accompanied by Drawn Butter and Lemon
- AQ0,00 USD
Shrimp Scrapariello42,00 USD
Large White Shrimp, Italian Sausage, Fennel, Picholine Olives, Cherry Peppers, San Marzano Tomatoes, White Beans, Grilled Rustic Sour Dough
Accompaniments
Grilled Asparagus14,00 USD
Creamed or Sautéed Spinach14,00 USD
Chef's Foraged Mushrooms14,00 USD
White Cheddar Bacon Grit Girl® Grits14,00 USD
Seasonal Daily Foraged Vegetables14,00 USD
Creole Cream Cheese & Roasted Garlic Mashed Potato14,00 USD
Sea Salt Baked Potato or Baked Mississippi Sweet Potato14,00 USD
Braised Collard Greens, Smoked Ham Hock14,00 USD
Wagyu Tallow and Berbère Roasted Carrots14,00 USD
Crispy Brussel Sprouts, Spicy Aioli14,00 USD
Lobster and Winter Truffle Mac and Cheese20,00 USD
Steaks
USDA Prime Rib57,00 USD
Slow Roasted, Haricot Vert, Fingerling Potatoes, Madeira Jus Lié
- 12oz.57,00 USD
- 16oz.70,00 USD
1855® Black Angus Filet Mignon55,00 USD
Center Cut
- 8oz.55,00 USD
- 10oz.64,00 USD
USDA Prime New York Strip61,00 USD
Center Cut
- 14oz.61,00 USD
USDA Prime Delmonico64,00 USD
Ultimate Ribeye Cut
- 14oz.64,00 USD
1855® Black Angus New York Strip42,00 USD
Center Cut
- 12oz.42,00 USD
14oz. Veal Chop58,00 USD
Milk Fed Dutch Veal, Crabmeat, Green Apple and Roasted Shiitake Mushroom, Pommery and Winter Truffle Normandy Sauce
"Thirty-Two" Signature Steaks
Japanese A50,00 USD
Chef's Selection of Cut, Cut Per Ounce, 4oz Minimum, Chili Crisp Sauce, Micro Pea Greens
- AQ0,00 USD
American Wagyu Filet76,00 USD
Cast Iron Seared, Smoked Chimichurri, Garlic Pommes Frites
USDA Prime Tomahawk155,00 USD
Hand Cut 50oz Long Bone Rib Chop, Accompanied by Your Choice of Two Sides
Australian Wagyu78,00 USD
Chef's Selections of Cut, Robbin's Island®, Cast Iron Seared, Smoked Chimichurri, Garlic Pommes Frites
Steak & Seafood Embellishments
Renoir Topping21,00 USD
Michelle Topping20,00 USD
Truffle Butter10,00 USD
Jumbo Lump Crab0,00 USD
- AQ0,00 USD
Point Reyes Bleu Cheese10,00 USD
Béarnaise/Hollandaise6,00 USD
Bone Marrow Butter10,00 USD
Scallops0,00 USD
- AQ0,00 USD
Oscar Topping20,00 USD
Red Wine Demi-Glace9,00 USD
Warm Cowboy Butter10,00 USD
Jumbo Shrimp0,00 USD
- AQ0,00 USD
Specialties
Harissa Braised Beef Cheeks52,00 USD
Goat Cheese Polenta, Wagyu and Honey Roasted Carrots, Crispy Shallots, Mint, Almond, and Citrus Gremolata Salad
Duet of Lamb58,00 USD
Yogurt and Berbère Spiced Lamb Rack, Braised Lamb Neck, Mirepoix and Black Lentil Ragù, Madras Roasted Cauliflower, Sauce Bordelaise
Sweet Tea Brined Pork Rack Chop46,00 USD
Beeler's Heritage Pork, Chopped Brussel Sprouts, Leeks, Apples, Bacon, Candied Pecans and Sweet Potato Hash, Caramelized Onion Grits, Pepper Jam
Half-Roasted Chicken39,00 USD
Semi Boneless Citrus Brined Belle and Evans® Chicken, Fingerling Potato, Winter Vegetable Medley, Preserved Lemon Fines Herbs Sauce