Minimum one Entree per person
Soup
Soup18,00Â CA$
Please ask your server
New England Clam Chowder18,00Â CA$
Classic creamy chowder made with clam broth
Cold Appetizer
Green Salad18,00Â CA$
Grape tomatoes, dried cranberries, sunflower seeds, walnuts, mixed greens, white balsamic vinaigrette
Classic Caesar Salad18,00Â CA$
Crisp romaine hearts, focaccia crouton, Romano and Asiago cheese
Tomato Bocconcini Caprese 25,00Â CA$
Roma tomatoes, Bocconcini cheese, basil, sun dried tomatoes vinaigrette
Prawn Cocktail26,00Â CA$
Poached pacific white prawns, cocktail sauce
Salmon Tartar28,00Â CA$
Ponzu Sesame dress, Avocado, red onion, sunflower seeds, olive oil
Wagyu Beef Carpaccio32,00Â CA$
Horseradish aioli, olives, pickled onions, Parmesan cheese, arugula, truffle oil
Lobster Avocado Salad38,00Â CA$
De-shelled half lobster, avocado, cherry tomatoes, cucumbers, mixed greens, white balsamic lemon basil vinaigrette
Hot Appetizers
Arancini Margherita26,00Â CA$
Crisp mushroom risotto balls coated with bread crumbs, tomato basil sauce, Bocconcini cheese, arugula
Calamaro28,00Â CA$
Charred Humboldt squid, sun-dried tomato pesto vinaigrette, arugula, shaved Parmesan cheese
Stuffed Mushroom Caps30,00Â CA$
Our signature dish: mushrooms stuffed with baby shrimp, crab meat and cream cheese
Honey Mussels32,00Â CA$
Chives, cilantro, Pinot Gris cream
Seafood Platter (Limited)350,00Â CA$
Prawns three ways, scallops, mussels, lobster, King Crab Legs, smoked salmon
Pasta
Gluten-free Penne available
Spaghetti Al Salmone Affumicato 48,00Â CA$
Smoked salmon, dill, lemon cream
Butternut Squash Ravioli45,00Â CA$
Sautéed mushrooms, sage cream
Penne Bolognese45,00Â CA$
Classic Italian meat sauce, basil, Bocconcini cheese pearls, extra virgin olive oil
Lobster Ravioli 66,00Â CA$
Roasted Red pepper cream
Seafood
Ahi Tuna Steak58,00Â CA$
Seared and sesame crusted, Japanese soy vinaigrette, green papaya salad
Stuffed Salmon60,00Â CA$
Steamed steelhead salmon filet stuffed with shrimp, crabmeat and smoked salmon, with roasted red pepper beurre blanc
Roasted Chilean Sea Bass68,00Â CA$
Chili citrus butter
Grilled Whole Atlantic Lobster98,00Â CA$
Prawns, scallops, fennel Pinot Gris cream
King Crabster198,00Â CA$
Steamed whole, Atlantic lobster and King crab legs
Meat and Poultry
Cajun Chicken Breast54,00Â CA$
Brown rice, sweet potato, chipotle chili lime aioli, pineapple salsa
7oz Filet Mignon85,00Â CA$
Grass fed beef tenderloin, peppercorn demi glace
Braised Australian Lamb Shank70,00Â CA$
Slow-cooked Morrocan spiced lamb, lamb jus, bean cassoulet
Duck Breast68,00Â CA$
Pan-roasted Fraser Valley duck breast, mushroom risotto, truffle oil, parmesan cheese, citrus red wine duck jus
10oz New York Steak75,00Â CA$
Certified Angus AAA NY cut beef striploin, peppercorn demi-glace
- 10oz68,00Â CA$
Australian Lamb Rack78,00Â CA$
Herb crusted, lamb jus
Grilled Bone-in Rib Steak115,00Â CA$
Certified Angus AAA beef rib steak, peppercorn demi-glace
- 16oz98,00Â CA$
Surf and Turf150,00Â CA$
Market fresh seafood paired with Certified Angus AAA steak. Please ask your server
Sides
Sautéed Mushrooms18,00 CA$
Garlic herb butter
Top of Vancouver Fries16,00Â CA$
Mac and Cheese Gratin20,00Â CA$
Dinner Rolls 8,00Â CA$
Alaska King Crab Legs 1lbs125,00Â CA$
Brussel Sprouts20,00Â CA$
Charred with pancetta and Parmesan cheese
Grilled Prawn Skewers (2)22,00Â CA$
Steamed Lobster76,00Â CA$