Antipasti, Antipasti
Funghi Tremonti14,00 CA$
Mixed wild mushrooms sautéed in extra virgin olive oil & rosemary, served on a bed of mixed greens & bocconcini cheese
Salmone Affumicato14,00 CA$
Smoked salmon fillets served with traditional garnishes
Calamari alla Griglia12,00 CA$
Tender grilled calamari with mixed greens and vintage balsamic emulsion
Antipasto di Mari e Monti13,00 CA$
Assortment of Italian antipasti & cold seafood
Cozze Marinara12,00 CA$
Fresh mussels sautéed with onions, garlic, white wine & tomato sauce
Gamberi alla Diavola14,00 CA$
Pan seared black tiger shrimps in a spicy tomato sauce
Carpaccio di Manzo Parmigiano15,00 CA$
Thinly sliced marinated beef tenderloin with parmigiano and arugula
Formaggio Caprino e Verdure12,00 CA$
Warm goat cheese atop an array of grilled vegetables
Insalata di Spinaci12,00 CA$
Tender baby spinach salad dressed with walnut, pears, & asiago cheese in a balsamic olive oil vinaigrette
Caprese di Bufala15,00 CA$
Water Buffalo milk mozzarella and organic tomato with extra virgin olive oil and fresh basil
Insalatina Ortolana10,00 CA$
Mixed baby spring mix salad with house dressing
Insalata Cesare Con Reggiano10,00 CA$
An old classic, house dressing with shaved parmigiano and croutons
Insalata di Radicchio12,00 CA$
Arugula alle Noci12,00 CA$
Baby arugula, walnuts, pears, asiago cheese in a vinaigrette dressing
Zuppe
Pasta e Fagioli9,00 CA$
Home made noodles and romano beans. "An Italian classic"
Minestra del Giorno9,00 CA$
Soup of the day, please ask your waiter
Farinaci
Whole Wheat Pasta Available
Spaghetti alla Chitarra17,00 CA$
Home made spaghetti with fresh tomato and basil
Gnocchi al Ragu' di Fagiano22,00 CA$
Home made potato dumplings in a pheasant ragu'
Pappardelle Ragu'di Cinghiale22,00 CA$
Flat noodles with wild boar ragu' and truffle oil
Penne alla Vodka17,00 CA$
Tube pasta, pancetta, and green onions flambéed with vodka, rose' sauce
Linguine Pescatore22,00 CA$
Sautéed with shrimps, squid, clams & scallops in a white wine, herbs and tomato sauce
Risotto tre Funghi22,00 CA$
Sautéed with porcini, oysters, field mushrooms & parmigiano
Fettuccine Tramontana18,00 CA$
Sautéed with julienne of chicken breast, field mushrooms, white wine and tomato sauce
Capellini ai Gamberi e Campesante23,00 CA$
Tiger shrimps and scallops, olive oil, garlic, green onions, diced peppers and tomato in a white wine sauce
Fusilli Primavera18,00 CA$
Short pasta, with season's vegetables sauce
Secondi Piatti
All Entrees Are Served With Vegetables Of The Day.
Petto di Pollo all'Agresto di Miele e Mostarda23,00 CA$
Free-range chicken breast with honey and mustard sauce. Also available grilled
Vitello ai Bocconcini24,00 CA$
Tender veal, garlic, oregano, white wine & tomato sauce. Topped with bocconcini
Vitello Forestiere24,00 CA$
Tender veal, field mushrooms in a white wine & lemon sauce
Vitello con Asparagi24,00 CA$
Tender veal topped with asparagus and mozzarella cheese, white wine and lemon sauce
Costata di Vitello32,00 CA$
Certified 10 oz. grilled tender veal chop, topped with oyster mushrooms, in a brandy sauce. Also available grilled.
Bistecca di Manzo al Barolo32,00 CA$
Center cut AAA Certified Angus Beef Strip loin steak grilled to your preference in a Barolo wine demi-glace
Costolette di Cervo Con Bacche Selvatiche38,00 CA$
Venison Chops in a wild berry sauce
Carré di Agnello arrosto35,00 CA$
Australian lamb, roasted with herb , in a red wine glaze
Grigliata di Pesce35,00 CA$
Variety of fresh fish, black tiger shrimps, calamari & crab legs
Frittura di Calamari e Gamberi26,00 CA$
Deep fried calamari & shrimps
Filletto di Salmone al Forno26,00 CA$
Baked fillet of salmon, lemon, white wine, garlic & herbs
Trota Salmonata alla Griglia27,00 CA$
Fresh fillet of Rainbow trout seasoned with herbs, lemon grilled
Gamberoni Arrabiati30,00 CA$
Black tiger jumbo Shrimps in a brandy and paprika cream sauce