TW2 Bar and Grill Restaurant

Starters

• House Made Breads2,50 £

• Marinated Olives4,50 £

• Soup of the Day6,00 £

  with our own breads

• Classic Beef Tartare8,50 £

• Ham Hock Terrine8,25 £

  with poached egg

• House Smoked Mozzarella7,95 £

  with heritage beetroot

• Cajun Spiced Crispy Squid8,50 £

• Creamy Garlic Wild Mushrooms on Brioche7,95 £

• Scallops9,50 £

  cauliflower crisps & wild garlic puree

• King Prawn Cocktail9,95 £

• Half Grilled Lobster16,50 £

  with garlic butter

Mains & Steaks From Our Charcoal Oven

Our steaks are all British grass fed 21 day aged mainly from Surrey Farms, then we dry age with Himalayan salt for extra flavour. All are served with your choice of triple cooked chips, jacket potato or mash, minted new potatoes or house salad. Extras - Sauces £2 each: béarnaise | smoked béarnaise | peppercorn | chimichurri | mushroom | blue cheese | proper gravy | BBQ. Butters £1.50 each: garlic | chilli. Add a grilled half lobster £16.50 | Add a fried duck egg £3 | Roasted bone marrow £3.25

• TW2 Ale Steak Pudding13,95 £

• Roast Vegetable Skillet13,95 £

  topped with cheese

• English Lamb Rump 330g

  • 11oz17,00 £

• Baby Back Pork Ribs in Our BBQ Sauce

  • Half Rack12,00 £
  • Full Rack17,50 £

• Lobster Roll with Sriracha Mayo19,95 £

• Fire Roasted Prawns Chilli & Garlic Butter16,95 £

• Fire Roasted Fish of the Day14,95 £

• Chateaubriand 560g

  for sharing

  • 20oz55,00 £

• Rib Steak on the Bone 1kg

  for sharing

  • 36oz49,95 £

• Tri Tip Rump 600g

  for sharing

  • 22oz37,50 £

• Fillet 250g

  • 9oz24,00 £

• Ribeye 300g

  • 10.5oz24,00 £

• Sirloin 350g

  • 12oz24,00 £

Burgers

All are served with your choice of triple cooked chips, jacket potato or mash, minted new potatoes or house salad. Extras £1.25 each: Cheese (Monterey Jack, blue or chilli) | Bacon |Mushroom | BBQ sauce | Sauteed onions

• TW2 Classic 8oz House Aged Ground Beef Rib Burger12,00 £

  Served in a seeded sourdough bun with lettuce, tomato, onion, pickle, relish & triple cooked chips

• Giant Veggie Falafel Burger12,00 £

  Served in a seeded sourdough bun with lettuce, tomato, onion, pickle, relish & triple cooked chips

Sides

• Triple Cooked Chips3,25 £

• Heritage Carrots3,25 £

• TW2 Garnish3,25 £

  mushrooms, tomatoes, onion rings

• Buttery Mash3,25 £

• Wilted Spinach3,25 £

• Onion Rings3,25 £

• Jacket Potato3,25 £

• French Beans3,25 £

• Home Made Slaw3,25 £

• Sweet Potato Fries4,25 £

• Kale3,25 £

• House Salad3,25 £

Desserts

• White & Dark Chocolate Mousse6,50 £

• Custard Tart & Rhubarb6,50 £

• Sticky Toffee Pudding6,50 £

• Our Own Ice Creams & Sorbets6,00 £

• Cheesecake in a Jar6,25 £

• Apple Pie6,50 £

• Classic Crème Brulee6,25 £

• Selection of Artisan Cheeses & Breads10,00 £

Best of British Menu

We're celebrating the best of British food, sourcing the best quality produce with everything prepared in house. 2 courses £12.95 or 3 courses £15.95. Every Tuesday & Wednesday evening and Friday lunchtime noon till 3pm

Starters

• Chicken Liver Pate

  with sourdough toast

• Soup of the Day

  with home made bread

• Traditional Welsh Rarebit

Mains

• 7oz/200g Surrey Farms Matured Rump Steak

  with triple cooked chips

• Beer Battered Cod

  chips & crushed peas

• Steak Pudding

  with mash, green beans & proper gravy

• TW2 Classic 8oz Beef Burger or Giant Veggie Falafel Burger

  Served in an Artisan sourdough bun with lettuce, tomato, onion, pickle, relish & triple cooked chips. Extras £1.25 each: Bacon | Cheese (Monterey Jack, blue or chilli) | BBQ sauce | Mushroom

Desserts

• Custard Tart & Rhubarb Compote

• Sticky Toffee Pudding

  with bourbon toffee sauce

• Home Made Ice Creams & Sorbets