Twigs Bistro and Martini Bar - Station Park

Le recensioni di Twigs Bistro and Martini Bar - Station Park delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

1. A

   Aaron

   Salt Lake City1 recensione

   5.0

   Visitato 7 giorni fa

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 4
   4. Atmosfera 5

   Such incredible food, pretty solid value. Terrible date, but will definitely come back with someone else lol
   

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2. s

   steven VIP

   Salt Lake City21 recensioni

   3.0

   Visitato il giorno 3 marzo 2025

   1. Complessivo 3
   2. Cibo 3
   3. Servizio 5
   4. Atmosfera 4

   The fish and chips was way overcooked and that is the second time I have ordered this dish that I’ve had the same problems. I certainly will not be ordering fish and chips in the future. They were dry and greasy, but the service was great, but that’s the only thing I can say positive about my experience
   

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3. OT

   Utente OpenTable

   Salt Lake City3 recensioni

   4.0

   Visitato il giorno 2 marzo 2025

   1. Complessivo 4
   2. Cibo 3
   3. Servizio 3
   4. Atmosfera 5

   The presentation of the food was great the flavor I would rate at good the dinks we’re great the service was fine
   

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4. d

   dannywsu

   Salt Lake City7 recensioni

   5.0

   Visitato il giorno 2 marzo 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 3

   Very interesting decor, great food, drinks and service, but very loud. Not a great date location as a result.
   

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5. N

   Nichole

   Salt Lake City1 recensione

   2.0

   Visitato il giorno 2 marzo 2025

   1. Complessivo 2
   2. Cibo 2
   3. Servizio 2
   4. Atmosfera 3

   Not the best. Thought it would be better than it was
   

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6. B

   Banu

   Salt Lake City1 recensione

   1.0

   Visitato il giorno 23 febbraio 2025

   1. Complessivo 1
   2. Cibo 3
   3. Servizio 1
   4. Atmosfera 3

   Terrible service server took 20 minutes to notice we sat down, didn’t receive water for 20 minutes, didn’t offer proper service had to flag her down, my food was cold my boyfriend was unhappy with his meal never offered another round of drinks I didn’t receive my drink til we were done eating bar was so short staffed
   

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7. C

   Carol

   Salt Lake City6 recensioni

   4.0

   Visitato il giorno 22 febbraio 2025

   1. Complessivo 4
   2. Cibo 4
   3. Servizio 3
   4. Atmosfera 3

   We love Twigs' menu, it's fresh and interesting. It was very loud on a Friday night, not the place for a quiet conversation. With my Open Table reservation we were seated immediately while there were many others waiting for a table.
   

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8. H

   Harald VIP

   Salt Lake City9 recensioni

   3.0

   Visitato il giorno 16 febbraio 2025

   1. Complessivo 3
   2. Cibo 1
   3. Servizio 3
   4. Atmosfera 3

   Been to Twigs a couple dozen times. Food has been great up to this point. We had the Valentines Day menu options. Fondue for two was not fondue. It was a cup of semi melted cold cheese with several options for dipping. Followed that up with a filet with crab cake on top. Filet was very stringy.They took the filet off the bill which was cool, but would have preferred a quality filet for dinner. May have been an off night for Twigs, but thus time around was a disappointment for us.
   

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9. R

   Roy

   Salt Lake City1 recensione

   4.0

   Visitato il giorno 16 febbraio 2025

   1. Complessivo 4
   2. Cibo 4
   3. Servizio 5
   4. Atmosfera 5

   Food was good. Steak could have been done more. Our waitress was wonderful. Tandi very good
   

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10. a

    amy

    Salt Lake City3 recensioni

    5.0

    Visitato il giorno 15 febbraio 2025

    1. Complessivo 5
    2. Cibo 4
    3. Servizio 5
    4. Atmosfera 5

    We really enjoyed the atmosphere while we were there. The fireplace ambience instead of sports or news was so great! The food was good. My husband really liked the chicken parmesan while the lamb I got was only so so:( We shared the sticky date cake and loved that! Overall, it was a great experience. We will be going back to try the other awesome menu items.
    

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