Gli Antipasti
Flat Bread Margherita 20,00 USD
Roman style pizza served with fresh tomato sauce, fresh mozzarella and basil
Cozze al Vino Bianco22,00 USD
Bangs island mussels steamed in a butter chardonnay broth, roasted garlic, served with grilled ciabatta
Carpaccio & Polenta*20,00 USD
Thinly sliced filet mignon, baby arugola, crispy capers, grilled polenta, shaved parmesan cheese, aioli and white truffle oil
Charcuterie & Fromage22,00 USD
Mozzarella Caprese, Parma prosciutto, mortadella, cacciatorini salami, parmesan cheese, grilled rustic bread and walnuts
Calamaretti e Zucchine22,00 USD
Flash-fried calamari rings and tentacles, julienne zucchini, spicy marinara sauce
Veal Meat Balls21,00 USD
With garlic, eggs, gorgonzola, parmesan cheese, Arrabiata sauce, pancetta and grilled garlic bread
Burrata e Pomdoro 21,00 USD
Creamy burrata, heirloom tomatoes, wild argula, olives, Modena Balsamic reduction sauce
Mozzarella Caprese 20,00 USD
Heirloom tomatoes, fresh mozzarella, basil and olives
Le Insalate
Insalata Lemoncello12,00 USD
Romaine, baby spinach, cherry tomatoes, gorgonzola crumbles, toasted almonds and "lemoncello" dressing
Insalata Caesar*12,00 USD
Romaine lettuce with fried capers, croutons and shaved parmesan cheese
Insalata di Spinaci 13,00 USD
Baby Spinach salad, toasted almonds, orange segments, goat cheese, dried cranberries, finished with a raspberry vinaaigrette
Panzanella 15,00 USD
Heirloom tomatoes, red onions, olives, cucumber, celery, ciabatta, bread, basil, wine vinaigrette
I Ravioli Fatti in Casa
Ravioli Salsiccia e Porcini26,00 USD
Homemade round shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan, served in a porcini mushrooms, fresh tomatoes, sausage- wine sauce
Tortelloni alla Parmigiana26,00 USD
Homemade had shaped ravioli filled with fresh mozzarella, burrata & parmesan cheese, served in a gorgonzola cream sauce
Cappellacci di Zucca26,00 USD
Homemade hat shaped ravioli filled with roasted butternut squash, walnuts and parmesan cheese, served in a marinara vellutata sauce
Agnolotti a Funghi 26,00 USD
Homemade round shaped ravioli filled with portobello and cremini mushrooms, parmesan and ricotta cheese with a hint of garlic and porcini, served in a porcini and gorgonzola cream sauce
Lasagna Bolognese27,00 USD
Italian style baked lasagna with bolognese and bechamel-parmesan
I Risotti
Risotto con Salsiccia e Spinaci28,00 USD
Imported Italian rice, spicy Italian sausage, fresh tomatoes, spinach, porcini mushrooms, parmesan cheese & truffle oil
Gli Gnocchi Fatti in Casa
Gnocchi alla Vodka e Burrata 26,00 USD
Potato dumplings in a vodka pink sauce and parmesan cheese, served with a fresh burratina
Le Paste Fatte in Casa
Conchigle con Pollo 26,00 USD
Shell Pasta with chicken, sun dried tomatoes, broccoli and romano cheese
Paccheri alla Busara 29,00 USD
Large tube pasta tossed with shrimp and cherry tomatoes in a brandy pink sauce
Pappardelle con Cinghiale29,00 USD
Homemade egg ribbon pasta with braised wild boar, root vegetables, plum tomatoes and merlot wine sauce
Spaghetti con Polpettine26,00 USD
Spaghetti with homemade meatballs, roasted garlic, fresh tomatoes and marinara sauce
Linguine con Frutti di Mare 31,00 USD
Thin flat long pasta, scallops, shrimp, manila clams, mussels, garlic, fresh tomatoes light mariana
Tagliatelle Bolognese24,00 USD
Egg ribbon pasta tossed with our special meat ragu
Rigatoni con Salsiccia26,00 USD
Short tube pasta tossed with Italian sausage, caramelized onions, button mushrooms and marinara sauce, finished with a touch of cream
Le Carni Bianche
Entrées served with seasonal vegetables and a choice of: roasted potatoes, fettuccine Alfredo, penne pomodoro, angel hair garlic oil, soft gorgonzola polenta
Medaglioni di Pollo27,00 USD
Chicken breast medallions filled with Italian ham, asparagus and fontina cheese; finished in the oven with a chardonnay wine sauce
Pollo al Marsala26,00 USD
Chicken breast sautéed in a Marsala wine sauce with fresh porcini & wild mushrooms
Galletto Caprese25,00 USD
Chicken breast sautéed with fresh tomatoes, marinara sauce, parmesan & fresh mozzarella, then finished in the oven
Pollo alla Milanese26,00 USD
Lightly breaded chicken breast sautéed until golden brown, arugola salad with cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette
Polletto Piccata25,00 USD
Chicken breast with capers & roasted garlic, finished in a lemon chardonnay wine sauce
Vitello
Entrées served with seasonal vegetables and a choice of: roasted potatoes, fettuccine Alfredo, penne pomodoro, angel hair garlic oil, soft gorgonzola polenta
Scaloppine Piccata34,00 USD
Veal scaloppine with capers & roasted garlic, finished in a lemon chardonnay wine sauce
Scaloppine Marsala34,00 USD
Veal scaloppine with fresh button mushrooms in a Marsala wine sauce
Vitello alla Milanese34,00 USD
Lightly breaded tenderized veal cutlets sautéed until golden brown, arugola salad with cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette
Ossobuco di Agnello41,00 USD
Lamb shank braised with plum tomatoes and root vegetables, in a red wine sauce, with saffron risotto
Dessert
Tiramisu 10,95 USD
Espresso ladyfingers layered eith mascarpone creame and dark chocolate
Cannoli 9,95 USD
Three pastry shells filled with sweet ricotta, candied fruit and chocolate chips
New York Cheesecake 11,95 USD
Traditional New York Cheesecake with a hint of vanilla, on a crusty cake based: creme anglaise
Profiteroles al Cioccolato Scuro14,00 USD
Profiterole pastry puffs filled with chantilly cream and coverd with a dark chocolate mousse, over a creamanglaise
Crepes alla Nutella 14,00 USD
Homemade crepes filled with warm Nutella, served with vanilla gelato
Zabaglione alla Fragole e Sorbetto14,00 USD
Italian Custard with strawberry sorbet, fresh strawberry dipped in Prosecco, topped with sliced almonds, whipped creamed and a wafer cookie and cherry
