Spring Menu 2025
FROM THE EARTH
The Artist's Palette19,00 USD
truffle turmeric hummus, beet tzatziki, baba ghanoush, za’atar flatbread & casabe
Street Corn Arancini18,00 USD
caramelized corn risotto, lime crema, queso fresco, bacon, tajin, panela, cilantro
Lemon & Truffle Grilled Oyster Mushroom Pintxos16,00 USD
beet tzatziki, pomegranate, toasted pistachios, spicy achiote oil
Brava Huancaina Potatoes16,00 USD
cayenne, kalamata dust, cilantro
Carrot & Clementine Soup15,00 USD
coconut milk, chili oil, green plantain mariquitas
HANDHELDS
Grilled Fish Tacos18,00 USD
mahi-mahi al pastor, roasted pineapple chutney, cilantro aioli, pickled red cabbage, queso fresco, corn tortilla
Grilled Chicken Club23,00 USD
grilled chicken breast, avocado, gem lettuce, tomato, bacon, rosemary aioli, served with fries or side salad
Verde Burger23,00 USD
aged white cheddar, gem lettuce, dill pickles, red onion, norfolk sauce, served with fries or side salad beyond patty also available
LARGE PLATES
Brick Chicken31,00 USD
half boneless chicken, crispy smashed potatoes, arugula, guasacaca
16 Hour Short Rib Ragu28,00 USD
aji panca & huacatay short rib ragu, egg pappardelle, grana padano
SALADS
ADD ONS pan seared salmon 12, shawarma spiced chicken 9, grilled shrimp 12, pan seared halloumi 8
Perez Chopped Salad19,00 USD
baby gem lettuce, frisée, radicchio, mint, strawberries, avocado, fennel, feta, watermelon radish, pickled red onion, cucumber, crispy quinoa, mimosa vinaigrette & green goddess dressing
Spring Caprese22,00 USD
burrata, cherry tomatoes, honeydew, peach, starfruit, frisée & watercress salad, kataifi, truffle flower honey, white balsamic glaze, herbs & parmesan crumble (v, g, m)
JOSÉ PARLÁ
inspired plates
Mojito Cubano Tiradito19,00 USD
mahi-mahi, mint oil, lemongrass, cubanelle pepper, shallots, cucumber, jalapeno, celery, mojito jello shot (contains alcohol)
Mango Salmon34,00 USD
pan seared salmon, tajin roasted mango sauce, soy glazed baby carrots, garlic chips, wasabi oil
Dragon Fruit Key Lime Mousse17,00 USD
white chocolate milk crumbles, dragon fruit & raspberry coulis, pink oblea
PIZZA
Margherita 18,00 USD
fresh mozzarella, tomato sugo, torn basil
Camarones al Ajillo 20,00 USD
fontina sauce, garlic butter sautéed shrimp, banana pepper, sweet corn, chive
‘Nduja 20,00 USD
tomato sugo, pork chorizo, chili honey, ricotta, fresh mozzarella
Maitake Mushroom22,00 USD
garlic crema, lemon vinaigrette, watercress
SWEETS
Lavender Pavlova16,00 USD
lavender meringue, lemon whipped cream, blackberry compote, toasted coconut, pistacchios, fresh forest berries
Churro Cheesecake20,00 USD
Fireman Derek’s New York style cheesecake, dulce de leche sauce, panela
Cielito Lindo - a tribute to Miami’s sunsets16,00 USD
shortbread, greek yogurt & white chocolate bavarois, clementine, mango, pomegranate, ginger cookies, hibiscus coulis, cotton candy & citrus dust
BRUNCH
available on Saturday & Sunday only
Caracas Eggs Benedict23,00 USD
beet arepa, smoked salmon, chive hollandaise, pickled red onion and dill
Yellow Shakshuka19,00 USD
roasted yellow tomatoes & peppers, poached eggs, feta cheese, avocado, fresh mango, crispy corn, jalapeño, cilantro, za’atar flatbread
Verde Eggplant21,00 USD
stuffed eggplant, za’atar spiced yoghurt, mint, dill, parsley & frisée salad, puffed masala chickpeas, guasacaca (v, gf)
Guava Short Rib Bao Buns21,00 USD
slow cooked short rib, red onion, sweet bell peppers, cilantro, frisée, aji amarillo aioli
Coladita Tiramisu Pancakes21,00 USD
abuelita’s pancakes, coladita syrup, mascarpone & chantilly cream, fresh blackberries & blueberries, cacao dust