Via Alloro

Appetizers

• Pepata de Cozze17,50 USD

  Spring Salt Mussels in a Broth of White Wine, Garlic Herb and Red Chili

• Calamari Fritti18,95 USD

  Fried Calamari with Spicy Tomato Sauce

• Polpette di Tacchino19,00 USD

  Turkey Meatballs with Spinach, Tomatoes, Garlic, and Mozzarella

• Salsiccia Italiana alla Griglia20,50 USD

  Grilled Italian Sausage Served with Sauteed Rapini with Garlic and Fresh Tomatoes

• Burrata22,50 USD

  Soft and Creamy Fresh Mozzarella* Cheese, Served with Bread, Sea Salt, Tomato, Extra Virgin Olive Oil

• Polipo Grigliato22,95 USD

  Grilled Octopus Served with Diced Potatoes, Green Beans, Parsley, Garlic Vinaigrette

• Carpaccio di Manzo21,50 USD

  Raw Beef Carpaccio with Baby Artichoke & Arugula Salad Topped with Shaved Parmesan and Olive Oil

• Bresaola e Carciofi22,95 USD

  Air Cured Beef* with Baby Artichoke, Olive Oil, Shaved Parmesan, and Lemon Dressing

• Prosciutto e Melone22,50 USD

  San Daniele Prosciutto* with Fresh Cantaloupe

• Vitello Tonnato25,50 USD

  Chilled Veal* in Tuna Sauce with Shaved Parmesan

Soups

• Minestrone10,95 USD

  Organic Vegetable Soup

• Farro e Funghi14,00 USD

  Spelt and Mushroom Soup

• Zuppa di Lenticchie12,95 USD

  Green Lentil Soup

Salads

Add Chicken $6, Add Shrimp $7.50

• Via Alloro13,50 USD

  Wild Arugula, Oven Roasted Tomatoes & Shaved Parmesan with Balsamic Dressing

• Tricolore17,95 USD

  Radicchio, Arugula, Endive Shaved Parmesan, and Balsalmic Vinaigrette

• Cesare16,95 USD

  Tossed Romaine Lettuce with Garlic-butter Croutons, Shaved Parmesan Cheese and Classic Caesar Dressing*

• Chef Salad17,50 USD

  Romaine Lettuce, Arugula, Fresh Fennel, Tomato, Cucumber, Black Olives, Cornishons, Onions, Red Vinegar, and Olive Oil

• Panzanella di Farro18,95 USD

  Tomato, Cucumber, Spelt (Ancient Whole Grain), Red Onion Salad with Basil and Red Wine & Extra Virgin Olive Oil Vinaigrette

• Insalata di Carciofi21,00 USD

  Raw Baby Artichoke and Arugula Salad with Extra Virgin Olive Oil and Shaved Parmesan Cheese

• Salumiere21,50 USD

  Chopped Iceberg Lettuce, Tomato, Sharp Provolone Cheese, Garbanzo Beans, Salami*, Fresh Mozzarella*, Black Olives & Vinegar Sicilian Oregano Dressing

• Riso Croccante e Tonno22,50 USD

  Spicy Tuna* Tartare & Crispy Risotto, Baby Mixed Greens, Jalapeños, Cucumber, Seaweed Salad & Yuzu Balsamic

• Gamberi e Calamari24,00 USD

  Shrimp & Calamari Sautéed with Garlic, Olive Oil, & Lemon Served with Chopped Romaine Lettuce, Tomatoes, & Cannellini Beans

Pizza

• Pizza Margherita18,95 USD

  Thin Crust Pizza, Topped with Fresh Mozzarella, Tomato & Basil

• Tanino Drago Pizza22,95 USD

  Thin Crust Pizza, Tomato Sauce, and Mozzarella, Topped with Tuna, Tropea Onion & Jalapeno

• Quattro Formaggi23,50 USD

  Thin Crust Pizza with Four Cheeses

• Napoletana19,95 USD

  Fresh Buffalo Mozzarella, Tomato Sauce, Oregano and Basil

• Pizza Bianca con Prosciutto e Fresh Arugula21,00 USD

  Thin Crust Pizza, Topped with Fresh Mozzarella, Arugula & "San Daniele" Prosciutto

• Pizza al Tartufo Nero di Norcia

  Thin Crust Pizza, Cheese Pizza Topped with Fresh Black Truffle. Starting at $75

  • M.P.

Pasta

Gluten Free Add $7

• Capellini alla Checca18,95 USD

  Angel Hair Pasta with Fresh Tomato, Garlic & Basil

• Penne Arrabbiata19,95 USD

  Penne Pasta with a Light Spicy Tomato Garlic Parsley Sauce

• Spaghetti Bolognese21,95 USD

  Spaghetti and Beef Ragu

• Spaghetti Cacio e Pepe21,95 USD

  Spaghetti, Romano Cheese, Black Pepper

• Paccheri Papa Drago20,50 USD

  Artisanal Jumbo Rigatoni with Garlic, Tomato, Basil & Parmesan

• Gnocchi al Pesto Genovese21,00 USD

  Potato Gnocchi in a Pesto Sauce

• Strozzapreti alla Vodka23,00 USD

  Twisted Pasta with Prosciutto, Vodka & Pink Sauce

• Melanzane alla Charleston23,00 USD

  Oven Baked Whole Eggplant, Topped with Tube Pasta, Eggplant Ragu & Dry Ricotta Cheese

• Ravioli di Burrata22,95 USD

  Homemade Spinach Ravioli, Burrata Cheese, Tomato & Basil Sauce

• Fettuccine Boscaiola24,50 USD

  Homemade Fettuccine Pasta with Meat Sauce, Cream, Green Peas & Mushrooms

• Linguine alle Vongole26,95 USD

  Linguine Pasta with Clams, Garlic, Crushed Red Peppers, White Wine & Olive Oil

• Tortelloni di Mais25,95 USD

  Homemade Ravioli with Sweet Corn & Truffle Cheese Sauce

• Tagliatelle Porcini27,50 USD

  Tagliatelle with Porcini Mushrooms in Garlic Olive Oil Sauce & Parmesan Cheese

• Ricciarelle con Vitelo e Porcini29,00 USD

  Artisanal Long Corkscrew Pasta with Veal and Porcini Mushroom Ragu

• Spaghetti Aragosta e Frutti di Mare35,50 USD

  Spaghetti with Half Lobster, Calamari, Scallops, Mussels, Clams, Garlic, & Spicy Tomato Sauce

• Linguine al Granchio42,00 USD

  Whole Dungeness Crab Meat, Linguine Pasta in a White Wine, Brandy & Spicy Tomato Sauce

Risotto

• Risotto al Nero29,00 USD

  Black Risotto with Squid Ink, Fresh Calamari, Shrimp and Bay Scallops

• Risotto ai Funghi27,50 USD

  Mushroom Risotto

Fish and Meat

• Salmone all'Isolana41,00 USD

  Broiled Wild New Zealand Salmon with Sautéed Spinach and Sun-dried Tomato & Black Olive Sauce

• Branzino Grigliato45,50 USD

  Boneless Butterfly Grilled Loup-DE-mer on Extra Virgin Olive Oil and Sea Salt Served with Sautee Spinach

• Pollo Milanese32,95 USD

  Pan-Fried Breaded Chicken Served with a Side of Checca Sauce

• Pollo Parmigiana36,00 USD

  Breaded Chicken Breast with Mozzarella and Marinara Sauce

• Paillard di Pollo27,50 USD

  Grilled Thin-pounded Chicken Breast Served with Mixed Vegetables and Arugula, Tomato and Onion Salad on the Side

• Pollo Ruspante38,50 USD

  Roasted Half Free-range Chicken in a Whole-grain Mustard Sauce Served with Shoestring Potatoes and Arugula

• Stinco d'Agnello41,95 USD

  Slow Braised Lamb Shank on a Bed of Mashed Potatoes and Mixed Vegetables

• Tagliata di Bue40,95 USD

  8 Oz Sliced Beef Tenderloin with Roasted Potatoes, Arugula Salad with Shaved Parmesan and Worcestershire Sauce

• Bistecca di Manzo62,95 USD

  Grilled 18 Oz Ribeye Steak with Asparagus and Baked Potato Onion Terrine

• Costoletta di Vitello64,95 USD

  Roasted Rack of Veal with Spinach Mashed Potatoes in Porcini Mushroom Sauce