Visa Dining Collection
Ottieni prenotazioni negli orari più richiesti in alcuni dei ristoranti più gettonati con la tua carta Visa Infinite® di USA o Messico o con la carta Visa Infinite Privilege® del Canada. Si applicano restrizioni. Vedi Termini e condizioni
Esplora i ristoranti della Visa Dining Collection in Calgary
Bar Chouette
Francese•BeltlineExperience the best of French-influenced contemporary cuisine at Bar Chouette, a top-rated wine and cocktail bar in the heart of Calgary's vibrant Beltline. Our unique concept blends timeless traditions with modern twists, focusing on simplicity and nostalgia with a creative edge. Enjoy our expertly crafted food and beverage offerings, designed to intrigue and delight your senses with innovative takes on classic favorites.At Bar Chouette, we bring together the charm of old-world techniques and the excitement of new-world flavors in a cozy yet eclectic atmosphere. Whether you're gathering with friends or neighbors, you'll find a warm and inviting space perfect for socializing and exploring a diverse array of tastes.Join us at Bar Chouette and be part of Calgary's thriving hospitality scene. Indulge in an unforgettable dining experience where tradition meets innovation, and every visit is a delightful journey of discovery.
Rodney's Oyster House - Calgary
Oyster Bar•CentroSeafood lovers will find a lovely haven at Rodney's Oyster House! Rodney's maritime hospitality can be found in the heart of the Beltline District in downtown Calgary. Anchored on the corner of 4th St. & 10 Ave SW in a bright and rustic room where our knowledgeable shuckers pair succulent aphrodisiacs with local beer and classic wines. Rodney's is built on a strong foundation with a singular focus - growing, sourcing, and serving some of the finest oysters from around the globe. Our classic costal menu features house made chowders, live lobster and crab, fresh mussels and scallops, shrimp, and sustainably sourced fish. Also serving locally sourced Alberta beef to vegetarian, and gluten free are readily available for the non-seafood lovers.
CHARCUT
Canadese contemporanea•CentroLed by co-chefs and co-owners John Jackson and Connie DeSousa, CHARCUT Roast House is one of Canada’s most lauded restaurants.The restaurant’s every detail – from the reclaimed local barn wood panelling to the mason jar chandeliers – transports the authenticity and soul of local, farm-fresh producers and their flavourful ingredients to downtown’s most energetic restaurant and bar. With house butchered meats, homemade preserves, seasonal menus, thoughtfully created cocktails, local craft beers, and a bustling open kitchen, Jackson, DeSousa and CHARCUT are helping put Calgary on the world’s culinary map.
Orchard
Mediterranea•CentroOrchard Restaurant in Calgary is a stunning destination that blends modern Mediterranean cuisine with Asian influences, thanks to Chef Jenny Kang. Located just steps from the iconic SODO Apartments, Orchard offers a vibrant dining experience with an atmosphere that merges urban sophistication and lush greenery, complete with chandeliers. The restaurant has gained national recognition, appearing on Canada's 100 Best multiple times, and Avenue's Best Restaurants.Signature dishes like the Rougie duck breast and salmon crudo reflect Chef Kang's Korean heritage, creating a unique culinary experience. Orchard's design, a masterpiece of modern elegance, has made it a favourite among locals and visitors alike for both romantic dinners and stylish gatherings. With an expansive patio and buzzing bar and lounge, Orchard is a true gem in the heart of Calgary's beltline.
River Café
Canadese•CalgaryAn extraordinary dining experience is to embark on a journey. We have created a beautiful place in an extraordinary setting and have tended to the details that make you feel at home: staff who care, chefs who are passionate about quality and the regional seasonal ingredients that bring to your palate a taste of place.Getting to River Cafe is just a walk in the park.Access River Café on Prince's Island Park from:1. North side crossing the Bow River and Memorial Drive at the Calgary Curling Club. 2. South East end of the island at the 2nd street SW bridge, directly East of Eau Claire Market. 3. South West end of the island at 6th Street SW and Eau Claire Way near the Peace Bridge.Eau Claire Plaza is currently closed for construction. Please note, only our Afternoon Menu is served daily from 4:00pm-5:00pm.Thank you for choosing to dine with us, we look forward to serving you!
Fortuna's Row
Latinoamericana•CentroLocated in Calgary’s East Village, Fortuna's Row offers a captivating Latin American dining experience in a stylish, expansive space that once housed a textile factory. Winner of Calgary's Best Restaurants by Avenue Magazine and placing on Air Canada EnRoute's Shortlist, Fortuna's Row has made an impact on Calgary's culinary scene. Executive Chef Mikko Tamarra curates a contemporary Latin American menu that expertly blends traditional ingredients with a contemporary flair that lends itself to an authentic, yet exceptionally modern, selection of Latin American dishes. The restaurant's design features beach-inspired elements, wood finishes, and lush plants that creates an inviting and luxurious atmosphere. Perfect for a night out or a special event, Fortuna’s Row delivers an experience that is truly an escape from the ordinary.
DOPO
Italiana•CalgaryPlease note that DOPO will be closed December 24 and 25, 2024, as well as January 1 to January 8, 2025.DOPO, meaning 'after' in Italian, is an intimate dining experience in the lower level of Elizabeth Square on the corner of 34th Ave and 18th Street in Marda Loop, Calgary. Inspired by D.O.P, its predecessor restaurant, on Canada's Top 100 three years in a row, DOPO has been reimagined by Executive Chef, David Leeder and Owner, Tony Migliarese. With strong opinions from Mamma Rose, of course. Our phone is not actively monitored. If you need to contact us, please email info@dopoyyc.com or message us on Instagram @dopo.yyc. We will do our best to respond to you within 48 hours. Ci vediamo dopo!
charbar
Canadese•CentroLocated in East Village and housed in the historical Simmons Building along the Bow River, charbar is spearheaded by executive chef Jessica Pelland with the support of co-owners and Top Chef chefs Connie DeSousa and John Jackson. One of Canadas best restaurants partners with Sidewalk Citizen Bakery and Phil & Sebastian Coffee Roasters to create a collaborative and communal destination. Charbar restaurant features cuts of ultra-dry aged Alberta beef and an ocean wise seafood raw bar, that spills out onto the open air riverfront patios with views of the bow river. At its heart is a custom-made Argentine wood-fired grill honouring the art of asado and the culinary inspirations of Spain and Italy.
Donna Mac
Canadese contemporanea•CalgaryLocated in the bustling neighbourhood of the Beltline, Donna Mac is Canadian Cuisine that focuses on local and resourceful ingredients with an emphasis on vegetable offerings and sharing style dining. In addition Donna Mac proudly offers dining options for all, focusing mainly on Gluten Free and Vegan diners
Proof
Cocktail Bar•CalgaryProof turns into a winter wonderland for the holidays! Join us for our 'Miracle on First Street Christmas' Cocktail Pop Up until December 24th. We are open daily 2pm 'till 1am for a signature list of Christmas cocktails and festive food. Limited Reservations available for small and large groups from 2-3pm daily. Walk ins welcome open to close with waitlist. Let's drink and be merry!
CHARCUT University District
Bisteccheria•CalgaryCHARCUT is a proud female majority-owned and operated destination restaurant and bar from Calgary’s CHAR Hospitality Group – founded by Carrie Jackson and acclaimed chefs Connie DeSousa and John Jackson. Our menu draws inspiration from Italian and Portuguese traditions, a nod to Connie’s heritage, while celebrating seasonal, artisanal, and thoughtfully sourced ingredients. From our handmade pastas and vegetable-forward sharing plates to our house-cured meats, butcher cuts, and rotisserie prime rib of Alberta beef, we take a back to basics, back to flavour approach by evolving simple ingredients. CHARCUT offers a true neighbourhood restaurant experience, a place to gather and connect over great food, drinks, conversation, and company.
LUPO Italian Ristorante & Patio
Italiana•BanffRanked 6th in Canada's 100 Best Top 10 New Restaurants in Canada, 2023. Friends and family unite in Little Banff Italy! Lupo captures the bustle and vibrancy of a traditional Italian marketplace. Watch our chefs hand-stretch pizza dough, roll fresh pasta and grill tender meats and seafood. Indulge in a classic martini at our lamp-lit bar, enjoy the mountain views from a coveted window seat, or relax on our sun-soaked patio, Aperol Spritz in hand. Lupo will transport you to the streets of Italy with views of Banff. Salut!
änkôr
Canadese contemporanea•CanmoreOpened in November 2020, our venue lets you indulge in an approachable yet refined atmosphere that delivers a fine dinning experience that resonates with each guest. Surrounded by a team driven by passion, Chef Danny Beaulieu takes pride in honoring the richness of the Canadian terroir, showcasing a vision of contemporary Canadian cuisine.For the full experience a 6 courses tasting menu is also available.Our sommelier Julie Hélie curates a wine list designed to pair with the creations chef Beaulieu & his team brings to the table. Enhancing our approach to what we believe is an outstanding gastronomic experience.Also, elaborated seasonally, ãnkôr offers a diversified local beer selection as well as a Canadian spirits focused cocktail list.
