Visa Dining Collection
Ottieni prenotazioni negli orari più richiesti e accedi a eventi speciali in alcuni dei ristoranti più ambiti con la tua carta Visa Infinite® di USA o Messico, la Visa Infinite Privilege® del Canada o altre carte Visa aggiuntive indicate qui. Si applicano restrizioni. Vedi Termini e condizioni
Jackrabbit Filly
Cinese•Charleston nordJackrabbit Filly proudly serves award-winning, heritage driven New Chinese American cuisine in the heart of Park Circle, North Charleston. Our ingredients support local farmers and fishermen. Our wines are all-natural and support women producers. And our cocktail list supports a good time. We can't wait to have you in!
Church and Union - Charleston
Americana•Charleston CentroA 5th Street Group Concept. Modern-American cuisine served in a casual yet refined atmosphere. Menu by Executive Chef Doug Watson & Bravo Top Chef Alum Chef Partner Jamie Lynch.
Ma'am Saab
Pachistana•Charleston CentroMa'am Saab, meaning "boss lady" in Urdu, is a lively restaurant in Charleston that showcases the authentic flavors of Pakistan. Located in the historic district, it offers a unique dining experience that blends traditional Pakistani cuisine with Southern charm. At Ma'am Saab, you'll feel transported to the vibrant streets of Lahore or Karachi. The menu features a variety of dishes, including aromatic curries, flavorful biryanis, tender kebabs, and delicious street food. Must-try dishes include Butter Chicken, a creamy tomato and spice-infused delight; Chicken Biryani, fragrant rice with succulent chicken and saffron; Lamb Karahi, tender lamb in a spicy tomato sauce; and Chana Masala, a vegetarian favorite with chickpeas in a tangy gravy. More than just a restaurant, Ma'am Saab is an experience, offering a vibrant ambiance that invites you to savor the rich culinary heritage of Pakistan. Come and enjoy a taste of home in the heart of Charleston.
Oak Steakhouse - Charleston
Bisteccheria•Charleston CentroLocated on Charleston's historic Broad Street, Oak Steakhouse is a classic American steakhouse. A classic array of both wet and dry aged Certified Angus® Beef are featured on the menu. Ingredients are sourced locally and regionally from sustainable farmers and fisherman to accent the steakhouse menu. Items including local oysters on the half-shell, Clammer Dave's caper clams and a daily fresh fish selection depending on the season. Other popular dishes include the whole fried lobster, goat.sheep.cow artisanal cheese plate, wedge of Kurios Farms bibb lettuce salad, the house-made pasta and vegetarian plate. The expansive and impressive wine program at Oak Steakhouse emphasizes big California Cabernets and Old World reds from Italy and Bordeaux with more than 200 wines by the bottle and 20 wines by the glass. The bar attracts a loyal, local following from nearby businesses and neighborhoods with its great cocktails and happy hour. Inside a historic bank building that dates back to 1848, Oak's stately setting features three floors with five distinct dining areas. Arched windows, 20-foot ceilings, original metal work, fireplaces and 150-year-old heart pine floors, offers the perfect setting for enjoying a special evening.
O-Ku
Giapponese•Charleston CentroO-Ku, a Japanese restaurant in Charleston, South Carolina, is a triumph of execution and concept. The restaurant's menu is a modern take on traditional Japanese cuisine, and it features fresh, seasonal ingredients that are prepared with care. The dishes are beautifully presented, and the flavors are both complex and delicate. Focused on incorporating authentically Japanese flavors into the fare, O-Ku's menu is comprised of signature contemporary Japanese entrées and traditional sushi of the season reflecting the uniquely designed space. Guests can enjoy chef specialties including kurobuta pulled pork don-buri, braised short rib with shiso pesto, coconut curry, and hakozushi a box-style sushi. A wide variety of nigiri, sashimi and crudos are also available. The beverage program at O-Ku is a sophisticated blend of specialty cocktails, premium sake, bubbles, red and white wines and unique beer selections.
Brasserie la Banque
Francese•Charleston CentroBrasserie la Banque is a neighborhood French restaurant nestled in historic downtown Charleston, SC. Paying homage to traditional French cuisine in a lively and welcoming environment, Brasserie la Banque celebrates life's memorable moments from impromptu drinks to convivial gatherings and leisurely meals. Led by owner and industry veteran Steve Palmer of Indigo Road Hospitality Group, the restaurant is a culmination of Palmer's work and his passion for the classic French brasserie and its cuisine. The menu features a selection of traditional French dishes alongside more innovative fare. Aptly named for its previous role as a city bank, Brasserie la Banque is located within the iconic 1 Broad Street corner building that dates back to the 1700s.
Tempest
Americana contemporanea•Charleston CentroTempest has been named the country’s #1 new restaurant by readers of USA Today’s travel guide, 10Best. Located on Market Street, in the former historic Harriott Pinckney Home for Sailors, next door to sister location Church and Union Charleston. Tempest features hyper-local, sustainable Coastal Modern-American food, with a seasonal menu curated by Chef Adam Hodgson and Bravo Top Chef Alum Chef Jamie Lynch.Tempest’s noteworthy raw and roast menu features both chilled and charcoal roasted options, with a variety of meats, pastas, fresh produce, and chef curated accompaniments that go beyond the sea, offering a taste for every palate.
The Kingstide
Crostacei•Daniel IslandThe Kingstide is Daniel Island's first and only waterfront restaurant. Boasting a pristine setting along the Wando River's meandering waterways, the beautifully appointed two-story space features an abundance of windows that maximize natural light and picturesque views. Envisioned and executed by renowned Charleston-based Cortney Bishop Design, The Kingstide's rustic yet refined interiors offer a nautical nod that goes beyond coastal expectations The menu offers a variety of seafood dishes thoughtfully presented in both raw and wood-fired preparations. Inspired by the beautifully simple flavors of the sea, The Kingstide partners with local and regional fisheries, farmers, and purveyors to showcase the Lowcountry's bounty through fresh, seasonally driven cuisine.
