First Courses
All Prices are subject to change due to market value. Thank You for your understanding
Fresh Burrata Served Two Ways14,95 USD
half with fresh tomato & basil oil, half over roasted beets with pistachio vinaigrette over an arugula garnish
Spinach and Cheese Souffle13,50 USD
Baked with parmigiano cream sauce
Grilled Asparagus & Parma Prosciutto13,50 USD
over mixed greens with balsamic vinegar & light shavings of Parmigiano Reggiano
Antipasto
marinated artichoke hearts, Prosciutto ham, roasted red peppers, herb goat cheese mouse, grilled asparagus, marinated olives, sautéed spinach & garlic toast
- For Two16,50 USD
Escargot and Artichokes13,50 USD
baked in gorgonzola cheese - garlic butter
Stuffed Baby Portabella Mushrooms13,50 USD
with mushrooms, shallots, breadcrumbs and Parmigiano cheese stuffing. Lemon oil garnish
Soup of the Day
Available for dinner service. The soup changes on a daily basis
- Market
Shrimp and Crab Cakes16,50 USD
with asparagus aioli and arugula
Salads
Pear and Walnut Salad9,95 USD
butter lettuce with Gorgonzola crumbles & walnut vinaigrette with Alfonso Oil
Caesar Salad (Little Gem Lettuce)8,95 USD
tossed with traditional Caesar dressing, garlic croutons & light shavings of Parmigiano Reggiano
Mixed Greens6,95 USD
Vinaigrette, crispy potato sticks, and romano cheese
Spinach Salad7,95 USD
with crispy prosciutto, roasted pine nuts, Romano cheese and port wine dressing
Pasta
Penne with Sausage19,50 USD
roasted red peppers & tomato sauce, baked with fontina cheese
Seafood Lasagnette24,95 USD
handmade pasta with both seafood & spinach fillings. Fresh tomato-basil broth
Linguini with Grilled Ora King Salmon24,50 USD
sauteed red onion, kalamta olives, capers and tomatoes tossed with basil oil
Chicken Meatballs with Capellini18,50 USD
delicate meatballs in tomato sauce over angel hair pasta
Seafood Soup25,95 USD
scallops, shrimp, rock shrimp and salmon in a red-pepper-tomato broth, served over fettuccine
Chicken and Asparagus Risotto20,95 USD
Asparagus and Parmigiano cheese Risotto, topped with grilled chicken and touch of demi glace
Four Cheese Manicotti18,95 USD
handmade pasta, filled with Ricotta, Fontina, Pecorino Romano & Parmigiano cheese. Tomato - mushroom sauce
Main Plates
Grilled Chicken with Eggplant & Mushroom21,95 USD
Red Bird Farms Chicken with grilled eggplant, Portabella mushrooms, balsamic reduction with vegetable pasta
Veal Marsala31,95 USD
thin slices of veal (shell loin cut) sautéed in mushroom Marsala wine sauce with vegetable pasta on side
Pork Parmigiano23,95 USD
breaded pork tenderloin with tomato, light demi glace sauce, basked with fontina cheese with vegetable pasta
Roasted Shrimp with Seafood Stuffing29,95 USD
five U-12 size Guaymas shrimp served in a very light lemon sauce with vegetable rice
Grilled New Zealand Ora King Salmon (Most Natural Farm Raised Salmon Available) and Rock Shrimp29,95 USD
served with lemon-butter sauce over sautéed spinach
Crab Filled Breaded Chicken Breast23,95 USD
demi glace cream sauce with vegetable rice
USDA Prime Filet of Beef Tenderloin39,75 USD
marsala wine sauce & grilled asparagus with garlic potato purée
Barrel Cut Rib Eye (8 Ounce Center Cut)40,95 USD
Porcini mushroom rub rib eye, pan seared with black truffle Madeira demi glace over sautéed spinach and creamy polenta
Osso Buco46,95 USD
veal shanks in a vegetable - tomato sauce over rice
Stuffed Pork Chop25,95 USD
center cut pork chop, breaded with spinach-Fontina cheese filling & Marsala wine sauce with garlic potato puree
Fish of the Day
Please ask server for type of fish and the preparation
- Market