SUMMER 2024
SIGNATURE COLD
WNC PETITE GREENS17,00 USD
radish, goat cheese, sherry vinaigrette
CUCUMBER & PEA SOUP24,00 USD
lump crab, mint, champagne, salmon roe
BURRATA20,00 USD
pistou, grapes, olives, lavash
MARINATED BEETS18,00 USD
sunflower sprouts, pepitas, lemon-infused oil
CAVIAR SELECTIONS
served with creme fraiche and house made chips
OSSETRA180,00 USD
HACKLEBACK120,00 USD
SIMPLY COOKED
ASPARAGUS CAESAR18,00 USD
boquerones, ricotta salata, lemon vinaigrette
ARANCINI18,00 USD
périgord black truffles, marinated tomatoes, pomodoro sauce
SEARED TUNA26,00 USD
garlic chips, citrus crema, aji amarillo, chive oil
BEEF TARTARE24,00 USD
pickled onions, cured egg, brioche toast
FROM THE PAN
HALIBUT60,00 USD
cassoulet, prosciutto, sauce verte
ROYAL TRUMPET MUSHROOMS37,00 USD
succotash, pickled butternut squash, fresh herbs, radish
DUCK57,00 USD
savoy cabbage, figs, baby carrots, apricot glaze
CHICKEN BALLOTINE56,00 USD
farro risotto, roasted nectarine, fennel vin jaune
LOBSTER CONCHIGLIE57,00 USD
sweet peas, lemon essence, gruyère crumble
FROM THE BOILER
USDA PRIME FILET MIGNON75,00 USD
whipped potatoes, asparagus, duxelles, red wine demi-glace
ELK TENDERLOIN80,00 USD
celery root purée, cipollini onions, cardamom streusel, fennel demi-glace
LAMB SHANK68,00 USD
creamy polenta, pomegranate seeds, bitter greens, braising jus
BISON RIBYE89,00 USD
fingerling potatoes, green beans, harisa aioli
ENHANCEMENTS
LOBSTER TAIL78,00 USD
SCALLOPS26,00 USD
CHEF'S BLEND MUSHROOMS12,00 USD
DESSERTS
CREME CATALANA17,00 USD
silky vanilla creme catalan, strawberry consomme, refreshing mint strawberry salad, crispy dried meringue & brown butter financier
CHOCOLATE FONDANT CAKE17,00 USD
warm fresh baked fondant cake, dark chocolate center, cassis peppercorn sauce, served with chocolate ice cream and fresh chocolate macaroon
TIRAMISU17,00 USD
traditional tiramisu mousse, coffee soaked lady fingers & sponge cake, kahlua-amaretto gelee, espresso crumble & coffee anglaise
SOUFFLE 16,00 USD
Monthly Selection Chosen by our Executive Pastry Chef