Appetizers
Brussels Sprouts8,00 USD
with coconut
Whipped Potatoes8,00 USD
Citrus or Parsley Risotto8,00 USD
French Onion Soup10,00 USD
Gruyere, herb crouton
NE Clam Chowder
Herb crouton, Micro Greens
Bavarian Pretzel15,00 USD
pommery mustard and house-made horseradish cheese sauce
White Bean Dip16,00 USD
Cucumber slices & Baby Carrots, Tortilla Chips (chips not vegan)
Washington Sliders20,00 USD
Choice of Cheese, French Fries
Fried Calamari18,00 USD
Spicy Remoulade*, Marinara, lemon
Lobster Thermidor Toast Points16,00 USD
Main lobster tail, melted gruyere cheese, fresh dill
Oysters
Northern East Coast Varieties- Ask your server for daily selection (maximum of 24 per person, per visit)
Avocado Salmon Tartare*19,00 USD
Trout roe, wasabi aioli, cilantro, ginger soy glaze, taro chips & sliced cucumbers
Yellowfin Tuna Tartare19,00 USD
Siracha mango aioli, scallion, avocado, taro chip & sliced cucumbers
Shrimp Cocktail21,00 USD
Lemon wedge, cocktail sauce
2 oz Trout Caviar41,00 USD
Served 3-4, Product of Denmark. Served with Toast Points, Creme Fraiche, Diced Red Onions
Salads
Caesar15,00 USD
Organic Romaine, Imported Parmesan, Crostini, Traditional Dressing
House Chop16,00 USD
Organic romaine, tomatoes, cucumbers, Bermuda onions, shaved imported parmesan, garbanzo beans, red wine honey dressing
Roasted Beet & Burrata19,00 USD
Roasted red & golden beets, organic field greens, Bermuda onions, port wine reduction
Blackened Chicken & Farro*20,00 USD
Organic kale, avocado, grape tomatoes, garbanzo beans, jack & cheddar cheese, Meyer lemon citrus vinaigrette
The Martha20,00 USD
Grilled chicken, organic mixed greens, tomatoes, chopped egg, blue cheese, bacon, avocado, balsamic vinaigrette
Salad Additions (Grilled or Blackened)
Chicken8,00 USD
Salmon14,00 USD
Yellowfin Tuna15,00 USD
Filet Mignon`15,00 USD
U10 Shrimp (3)15,00 USD
Burgers & Sandwiches
Grilled Chicken Sandwich22,00 USD
Sliced Avocado, arugula, tomato, brioche toast, basil aioli, French fries or Caesar Salad
Southwestern Black Bean Veggie Burger22,00 USD
topped with sliced avocado, avocado fries & spicy aioli (contains eggs)- Sub lettuce for bun= vegan
Classic Burger17,00 USD
Organic iceberg, tomato, choice of cheddar, bleu, swiss, gruyere or American cheese, French fries or Caesar salad
Washington Burger21,00 USD
Secret sauce, smoked bacon, gruyere cheese, grilled onion & organic romaine, French fries or Caesar salad
Asian- Style Salmon Burger24,00 USD
Miso, shitake mushrooms, wasabi aioli, avocado fries or Caesar salad
Burger Additions
Cheese1,00 USD
Caramelized Onions1,00 USD
Pickled Jalapenos1,00 USD
Entrees
Roasted Boneless Chicken34,00 USD
grilled saffron-infused yukon gold potatoes, sautéed asparagus, natural sauce
Hatfield Reserve French-Cut Pork Chop38,00 USD
served blackened, gorgonzola & butternut squash risotto, sauteed baby bok choy, chunky apple bourbon sauce
Fish & Chips27,00 USD
Hand-battered cod, French fried, tartar sauce, lemon wedge
Scottish Salmon36,00 USD
Citrus risotto, sautéed spinach, Meyer lemon
Crab Cakes36,00 USD
Whipped potatoes, sautéed spinach, Pommery mustard dill sauce
Sesame-Crusted Tuna36,00 USD
Jasmine rice cake, sautéed baby bok choy, Thai coconut sauce
Boom-Boom Shrimp36,00 USD
Vermicelli rice noodles, mixed Asian vegetables, ginger Thai coconut sauce
Ahi Tuna Poke Bowl (served raw, sushi grade tuna)36,00 USD
Coconut jasmine rice, avocado, cucumbers, fava beans, scallions, crispy noodles, sesame soy sauce, siracha mango aioli
Pan Seared Sea Scallops
Sugar snap peas, bacon lardons, lemon mashed potatoes, herb salad garnish
Braised Short Rib Tacos27,00 USD
Charred pineapple relish, siracha mango aioli, micro greens, corn tortillas
Filet Mignon Tips36,00 USD
Mushroom medley, parsley risotto, madeira sauce
Frikadeller38,00 USD
Yukon gold whipped potatoes, braised red cabbage, Danish brown sauce
14 oz Black Agnus New York Strip47,00 USD
Roasted leek & parsnip puree, haricot verts, citrus herb butter
8 oz Beef Tenderlion49,00 USD
Truffle whipped potatoes, haricot verts, béarnaise sauce
St. Pat's Specials (available Tuesday 3-11 to Sunday April 6)
Creamy Cauliflower Soup 9,00 USD
with bacon & scallion garnish - available to take out in Pints and Quarts
Strawberry Salad GF18,00 USD
organic baby arugula, candied walnuts, goat cheese crumbles, raspberry vinaigrette
Braised Short Ribs GF38,00 USD
herb-roasted parsnip purée, sauteed heirloom carrots
Pan-Roasted Chilean Seabass GF49,00 USD
braised lentils, sauteed brussels sprouts & bacon lardons, caperberry citrus beurre blanc
Scandic Pils Braised Pork Shank38,00 USD
Slow-cooked green cabbage with bacon lardons, whipped potatoes, natural sauce
Apple Bread Pudding14,00 USD
Baked in a cast iron pan, Served with vanilla bean ice cream & Irish whiskey infused caramel sauce