February 14, 2025
Appetizers
Steak Tartare22,00 USD
perigueux truffle aioli, quail egg, grilled focaccia
Baked Escargot17,00 USD
pernod, garlic & herb butter, crostini
Heirloom Beets & Shinko Pears19,00 USD
hibiscus & beet emulsion, feta cheese foam, calamansi
Pastrami Spice Cured King Ora Salmon Crudo21,00 USD
winter citrus agrumi, fine herbs crème fraîche
Poached Oishi Shrimp21,00 USD
traditional cocktail sauce, horseradish, lemon
Savage Blonde Oysters3,75 USD
raspberry mignonette, traditional cocktail sauce, lemon
Seafood Bisque19,00 USD
shrimp & crab, sherry gastrique crème fraîche
Truffled Emperor's Salad19,00 USD
sweet gem lettuce, perigueux truffle caesar dressing, fennel panko, parmesan
Chilled Seafood
Italian Osetra Caviar110,00 USD
traditional accoutrement, whipped ricotta, house potato chips
Washington Inn Seafood Platter82,00 USD
poached oishi shrimp, east coast oysters, ceviche, smoked trout pâté
Entrée
Cape May Seafood Cioppino42,00 USD
oishi shrimp, bar harbor mussels, little neck clams, daily catch, white wine & tomato broth, roasted garlic aioli, grilled focaccia
Creekstone Ranch Short Rib42,00 USD
aged gouda potato purée, haricot verts, young carrots, cipollini in agrodolce, spiced red wine jus
Farmer's Market Vegetable Risotto36,00 USD
aged acquerello rice, artichoke, fava bean, zucchini, sweet pea, mint, basil, manchego
Filet Rossini, 8 oz.64,00 USD
haricot verts, crispy potato galette, sauce perigueux, add seared hudson valley foie gras
Lamb & Ricotta Cavatelli39,00 USD
san marzano tomato braised lamb shoulder, broccoli rabe, manchego
Maine Lobster Tail75,00 USD
provencal tartine, ginger & rosemary scented lobster emulsion
Mediterranean Seabass45,00 USD
cherry tomato, caper & taggiasca olive relish, crispy creamer potatoes, salsa verde
Rohan Duckling Breast49,00 USD
parsnip purée, ginger glazed petite vegetables, doenjang & brown butter sauce, persimmon mostarda