Appetizers and Shareables
Avocado Burrata Toast20,00Â USD
Creamy burrata and fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction
Cheese Platter
Chef's selection of gourmet cheeses
- Small (3 Pieces)20,00Â USD
- Large (5 Pieces)27,00Â USD
Pâtés & Charcuterie Platter
Chef's selection of gourmet pâtés & Charcuterie
- Small (3 Pieces)20,00Â USD
- Large (5 Pieces)27,00Â USD
Shrimp Al Ajillo18,00Â USD
Six plump shrimp sautéed in garlic butter with lemon zest, parsley, and red chili flakes. Served with warm French baguette to dip
Escargots À La Bourguignonne18,00 USD
The French classic. Six plump escargot snails drenched in an exquisite buttery garlic parsley sauce served with our delicious French baguette
Burrata Plate21,00Â USD
Served with shaved prosciutto, arugula, and our homemade croutons. Drizzled with extra virgin Italian olive oil and balsamic vinegar droplets
Cucumber Tzatziki Tartine13,00Â USD
Four pieces. Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper · a burst of freshness with a spicy kick
Lamb Sliders14,00Â USD
With cucumber, tomato, lettuce, tzatziki, feta, and onion. Two sliders
Addie's Magic Sliders14,00Â USD
Two ground filet mignon sliders, brie, grilled onions, and a touch of raspberry preserves
Garlic Truffle Fries12,00Â USD
Thin cut fries with truffle oil, garlic, parmesan, and parsley. Served with Harissa seasoned homemade mayo
Sweet Potato Fries12,00Â USD
Waffle cut sweet potato fries - perfectly crispy and served with our homemade ranch
Truffle Mac & Cheese12,00Â USD
With crispy bacon bites and crunchy bread crumbs
Hummus Trio Plate12,00Â USD
Sun-dried tomato, chipotle and classic hummus served with warm pita bread
Small House Salad10,00Â USD
Mixed greens with tomato, mushroom, onion, and carrot. Dressing Choice: Balsamic, Pesto, Cobb, Ranch, Caesar Dressing
Bistro Specialties
Chicken Dijonnaise33,00Â USD
Free range chicken breast in a dijon mustard sauce served with potatoes dauphinoise and tomato provençal
Chicken Piccata33,00Â USD
Juicy chicken breasts in lemon garlic and caper white wine sauce, served with lumpy garlic mashed potatoes and garlic green beans
Magret de Canard36,00Â USD
Duck breast with a cognac and honey sauce - served with potatoes dauphinoise and tomato provençal
Turkey Meatloaf
A generous serving of meatloaf made with pine nuts and sun dried tomatoes served with sautéed garlic green beans, lumpy garlic mashed potatoes, and sage mushroom gravy
- 1 Slice21,00Â USD
- 2 Slices28,00Â USD
Baked Atlantic Salmon35,00Â USD
8 oz farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce, served with a basmati and wild rice medley and sautéed garlic green beans
Portuguese Style Cod33,00Â USD
10 oz. Alaskan cod filets roasted in rock salt and complimented with cracked black pepper seasoned butter served with garlic infused green beans and red baby potatoes
Bacon Peppercorn Filet
Prime Angus filet mignon cube wrapped in bacon in our mushroom peppercorn sauce. Served with potatoes dauphinoise & tomato provencal. Available in 5oz, 8oz
- MP
Filet Du Chef
Prime Angus filet mignon slices drizzled with our magical green sauce from Paris. Served with fries. Available in 5oz, 8oz
- MP
Pastas
Choice of spaghetti or penne
Pasta Bella20,00Â USD
Tomato, kalamata olives, capers, and garlic sautéed in white wine and tossed with al dente pasta - topped with shaved parmesan
Bistro Chicken Fricassée22,00 USD
Herb roasted free range chicken breast morsels and mushrooms simmered in a light white wine and shallot crème sauce tossed with al dente pasta
Spaghetti Carbonara23,00Â USD
Tossed with cream, egg yolk, black pepper, ham, and crispy Italian bacon topped with shaved pecorino Romano
Homestyle Spaghetti Bolognaise23,00Â USD
Homestyle spaghetti bolognaise a rich marinara sauce loaded with freshly ground prime angus filet mignon over spaghetti al dente topped with shaved parmigiano reggiano cheese
Genoa Shrimp Pasta28,00Â USD
Six jumbo tiger shrimp sauteed in garlic and olive oil, folded into a creamy pesto sauce then tossed with al dente pasta
Salmon Penne28,00Â USD
Baked salmon morsels, capers, and shallots in a creamy rosé sauce and tossed with penne al dente
Magic Mushroom Penne19,00Â USD
Mushrooms, cream, peppercorn, a dash of soy sauce, and a sprinkle of magic, go to the moon and back in the comfort of your seat
Soups
Cream of Mushroom
Our most popular - wait until you try it!
- Cup9,00Â USD
- Bowl13,00Â USD
Pistou
French vegetable soup with red beans, macaroni, pesto, and swiss emmental cheese
- Cup9,00Â USD
- Bowl13,00Â USD
Gazpacho
Spicy Spanish classic served cold and topped with croutons
- Cup9,00Â USD
- Bowl13,00Â USD
Potato Leek or Vichyssoise
Cold or Hot
- Cup9,00Â USD
- Bowl13,00Â USD
French Onion
One of the best French onion soups in town! Emmental Swiss cheese and our homemade croutons
- Cup10,00Â USD
- Bowl14,00Â USD
Salads
Weho Salad19,00Â USD
Arugula salad with mango, sliced apple, pomegranate seeds, pumpkin seeds, candied pecans, goat and feta cheese, lemon vinaigrette, and balsamic reduction drizzle
De La Ferme Salad
Mixed greens topped with herb roasted free range chicken breast, roasted baby red potatoes, French goat cheese, cherry tomatoes, hard boiled egg, mushrooms, toasted sesame seeds, chives, toasted homemaDe croutons, and balsamic vinaigrette with herbs De Provence
- Half16,00Â USD
- Full20,00Â USD
Sainte Victoire Salad
A bed of mixed greens topped with warm grilled lamb marinated in lemon and fresh mint, basmati and wild rice medley, mixed roasted peppers, cucumber, cherry tomatoes, Kalamata olives, crumbled French feta, shallots, and olive oil, topped with our delicious homemade tzatziki
- Half18,00Â USD
- Full22,00Â USD
Nicoise Salad
Mixed green salad topped with flaked albacore tuna, roasted baby red potatoes, cherry tomatoes, sliced hard boiled egg, cucumber, Kalamata olives, French green beans, anchovy, shallots, parsley, and balsamic vinaigrette with Herbs De Provence
- Half17,00Â USD
- Full21,00Â USD
Classic Caesar Salad
Romaine lettuce with homemade toasted croutons, shaved parmesan, and our homemade anchovy dressing
- Half11,00Â USD
- Full15,00Â USD
Cobb Salad
Original recipe from the brown derby restaurant where it was invented. A bed of mixed greens topped with herb roasted free range chicken breast, ham, bacon, avocado, tomatoes, hard boiled egg, cheddar and jack cheeses, cherry tomatoes, chives with red wine vinegar, and blue cheese vinaigrette
- Half18,00Â USD
- Full22,00Â USD
Caprese Salad
Arugula, fresh tomatoes, mozzarella di bufala, sun dried tomatoes, shaved parmesan, basil, toasted pine nuts and drizzled with our homemade pesto dressing and balsamic reduction
- Half18,00Â USD
- Full22,00Â USD
Kale & Quinoa Salad
Kale and quinoa mix, toasted sunflower seeds, fresh strawberries, grapes, goat cheese, and golden raisins tossed with raspberry vinaigrette
- Half16,00Â USD
- Full20,00Â USD
Greek Salad
A bed of mixed greens topped with fresh kalamata olives, chopped onions, tomatoes, cucumber and crumbled feta cheese with an olive oil and kalamata brine dressing. Served with sectioned pita bread
- Half16,00Â USD
- Full20,00Â USD
Marais Shrimp Salad
Mixed green and red lettuce topped with 6 succulent jumbo shrimp, avocado, pink grapefruit, and hearts of palm tossed lightly with our red wine vinegar and blue cheese vinaigrette
- Half19,00Â USD
- Full23,00Â USD
Small House Salad10,00Â USD
Mixed greens with tomato, mushroom, onion, and carrot. Dressing Choice: Caesar Dressing, Ranch, Cobb, Pesto, Balsamic
Soup Combo
Soup Combo21,00Â USD
Combine any cup of soup with any half portion of salad, sandwich, or quiche
Sandwiches & Burgers
Served with choice of fries or small house salad with balsamic dressing. On croissant +$3 | gluten free bread +$2 | add avocado +$1 | Substitute garlic truffle fries +$3 | substitute sweet potato fries +$3
French Style Sandwiches
Croque Monsieur22,00Â USD
Ham and lots of melted emmental swiss cheese on our grilled brioche bread
Croque Madame24,00Â USD
Croque monsieur with a sunny side up egg on top
Baguette Sandwiches
Ham & Emmental Swiss Cheese20,00Â USD
With lettuce, tomato, bell pepper, onion, and homemade tzatziki sauce
Tomato, Mozzarella & Pesto21,00Â USD
Tomato, mozzarella & pesto with lettuce, and balsamic reduction
Poulet Crudités20,00 USD
With grilled chicken, Swiss cheese, mixed greens, tomato, hard boiled egg, mayo
Artisan Ciabatta Sandwiches
Served warm and delicious
Alvaro21,00Â USD
Herb roasted free range chicken breast, bacon, manchego cheese, lettuce, and tomato with harissa seasoned homemade mayo
Wet & Juicy21,00Â USD
Tomato, mozzarella, and pesto sandwich with thinly sliced prosciutto, basil, and balsamic reduction. Caution: it gets messy
Adriano22,00Â USD
Fresh thinly sliced prosciutto, arugula, avocado, and manchego cheese with harissa seasoned homemade mayo
Barbes23,00Â USD
Our spicy Moroccan merguez lamb sausages, grilled onions, and dijon mustard with harissa seasoned homemade mayo
Tartine Open Face Sandwiches
Served on lightly toasted multigrain bread
Cucumber & Tzatziki19,00Â USD
With kalamata olives, zahar herb, and pequin chili pepper. A burst of freshness with a spicy kick
Chicken & Tzatziki21,00Â USD
With roasted tomatoes, coriander, lemon juice, and pequin chili pepper
Smoked Salmon24,00Â USD
With creme fraiche, chives, avocado, and sesame seeds
Club Sandwiches
B.L.T.C21,00Â USD
Bacon, lettuce, tomato, and herb roasted free range chicken breast with harissa seasoned homemade mayo on multi-grain bread
French Club22,00Â USD
Ham, bacon, avocado, tomato, sliced hard boiled egg, lettuce, and cheddar with harissa seasoned homemade mayo on toasted slices of brioche bread
1/2 Pound Burgers
Served on our jumbo sesame brioche bun
Bistro Angus Burger22,00Â USD
Fresh ground prime grade angus topped with bacon, tomato, avocado, mustard seed cheese, onion, lettuce and our homemade harissa mayo
The Jefferson Burger22,00Â USD
Ground prime grade angus with bacon, mustard seed cheese, avocado, lettuce, tomato, onion and drenched in weho's signature secret green "Filet du chef" sauce. Served with fries. Caution: so rich we removed the top bun
Lamb Burger23,00Â USD
Fresh ground leg of lamb topped with cucumber, onion, tomato, lettuce, feta, and tzatziki sauce
Quiches
Served with mixed greens, pine nuts, cherry tomatoes, mozzarella balls, sun-dried tomatoes and shaved parmesan with our homemade pesto dressing
Quiche Lorraine22,00Â USD
Ham and Emmental Swiss cheese
Spinach & Goat Cheese Quiche22,00Â USD
Savory Crepes Gluten Free Buckwheat
Served with mixed greens, pine nuts, cherry tomatoes, mozzarella balls, sun-dried tomatoes and shaved parmesan with our homemade pesto dressing
Complete22,00Â USD
Ham, emmental swiss cheese, and a fried egg
Luberon22,00Â USD
Savory buckwheat crepe filled with scrambled eggs, bacon, and jack cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing or Pesto Salad
Lavandou22,00Â USD
Chicken, tomato, mushroom, and Emmental Swiss cheese
Abygail23,00Â USD
Our most popular crepe! Herb roasted free range chicken breast, goat cheese, zucchini, eggplant, tomato and drizzled with pesto dressing and balsamic reduction
Breakfast
Egg Dishes
Breakfast served anytime
Eggs Benedict21,00Â USD
Two poached eggs topped with our amazing hollandaise sauce, choice of homemade Canadian bacon or strips of regular bacon. Available on our fluffy homemade waffles or on a classic English muffin. Served with a cup of mixed fruits & berries and roasted potatoes
Eggs Florentine21,00Â USD
Eggs Benedict with sautéed spinach and hollandaise sauce on a toasted English muffin. Served with a cup of mixed fruits & berries and roasted potatoes
Bistro Salmon Benedict24,00Â USD
Eggs Benedict with smoked salmon served on our fluffy homemade waffles. Served with a cup of mixed fruits & berries and roasted potatoes
Classic Breakfast16,00Â USD
Two eggs any style, with your choice of bacon, turkey bacon, sausage links or chicken apple sausage. Served with roasted potatoes and fresh mixed greens with balsamic dressing
Jalisco Sandwich24,00Â USD
Scrambled eggs and smoked salmon over an open faced toasted croissant topped with chives and Hollandaise sauce. Served with a cup of mixed fruits & berries and roasted potatoes
Mirabeau Breakfast Croissant21,00Â USD
Eggs and jack cheese with your choice of shaved prosciutto, bacon, or sliced black Forrest ham. Served with roasted potatoes and fresh mixed greens with balsamic dressing
Create Your Own Omelette, Scramble or Frittata
Protein: bacon, chicken, chicken apple sausage, ham, prosciutto, turkey bacon. Vegetable: basil, bell pepper, Kalamata olives, capers, eggplant, mushrooms, onions, shallots, spinach, sun dried tomatoes, tomato, zucchini. Cheese: brie, cheddar, feta, goat, jack, mozzarella, Swiss. Sauce: pico de gallo, salsa verde, sour cream. Served with roasted potatoes and fresh mixed greens with balsamic dressing
- 3 Toppings21,00Â USD
- 7 Toppings24,00Â USD
Keith's Ultimate Protein Scramble21,00Â USD
Ground turkey and chicken, sautéed spinach with garlic, onions, mushrooms, cumin, and feta. Served with mixed greens and a cup of mixed fruits & berries
La Bastide Omelette, Scramble or Frittata21,00Â USD
Bacon, chicken, tomato, shallots, basil and jack cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing
Bistro Omelette, Scramble or Frittata21,00Â USD
Bacon, grilled eggplant, peppers, zucchini, mushrooms, shallots and goat cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing
Healthy Egg White Scramble21,00Â USD
Egg whites with sautéed spinach, mushrooms and onions, jack and feta cheese. Served with mixed greens and a cup of mixed fruits & berries
Luberon Breakfast Crepe22,00Â USD
Savory buckwheat crepe filled with scrambled eggs, bacon, and jack cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing or Pesto Salad
Filet Mignon & Eggs
5 oz. prime grade angus filet mignon and two eggs any style. Served with roasted potatoes and fresh mixed greens with balsamic dressing. Option Egg White +$2
- MP
Bistro Huevos Rancheros21,00Â USD
Two lightly toasted corn tortillas, two sunny side up eggs, jack and cheddar cheese covered with our spicy homemade serrano chiles salsa Verde. Served with black beans and rice
Breakfast Quesadilla21,00Â USD
Eggs with bell pepper, onion, tomato, jack, and cheddar cheese in a spinach tortilla. Your choice of bacon, chicken, lamb, or vegetarian. Served with sour cream, homemade pico De gallo, and guacamole
Corned Beef Hash21,00Â USD
Our homemade hash topped with two sunny side up eggs. Best in town. Served with fresh tomato slices and a cup of mixed fruits & berries
Croissant French Toast18,00Â USD
Croissant French toast fluffy croissant cooked in eggs and butter, drizzled with our homemade caramel sauce and whipped cream. Served with Grade-a Canadian maple syrup and a cup of mixed fruits & berries
Waffles
Served until 6pm. Fluffy Belgian waffles topped with a scoop of homemade butter, strawberries, powdered sugar, grade a Canadian maple syrup and whipped cream garnish. No side
- Full (Four Waffles)14,00Â USD
- Half (Two Waffles)7,00Â USD
Non Egg Dishes
Breakfast served anytime
Breakfast Parfait15,00Â USD
Plain nonfat yogurt, raspberries, blackberries, strawberries, and granola. No sides
Faraz's Wellness Breakfast16,00Â USD
Two slices of toasted gluten free bread topped with almond butter, strawberry jam and sliced banana. Served with a cup of fresh berries and fruit
Acai16,00Â USD
Good for breakfast, snack or dessert - berry sorbet from the Brazilian amazon, topped with granola, honey, sliced banana and berries. No sides
Vegan
Vegan Gazpacho
Spicy Spanish vegetable soup. Served cold
- Cup9,00Â USD
- Bowl13,00Â USD
Quinoa, Vegan Chicken & Vegetable Plate22,00Â USD
Quinoa and plant based chicken sautéed with garlic, olive oil, kale, cherry tomatoes, mushrooms and zucchini. Topped with sliced avocado and chili flakes
Vegan Chicken Puttanesca27,00Â USD
Seared plant based chicken breast with olives, capers, garlic, chili flakes and homemade marinara sauce. Served with baby potatoes and sautéed garlic green beans
Desserts
Homemade Bread Pudding with Raisins and Cinnamon10,00Â USD
Love at first bite served hot from the oven and drizzled with chef's vanilla and caramel sauce
Profiteroles11,00Â USD
Tower of 4 French cream puffs filled with dolce De leech ice cream drizzled with warm dark chocolate sauce
Brazilia Chocolate Cake11,00Â USD
Probably the best chocolate cake you've ever had
Banana Crème Brulee10,00 USD
Bowl of Ice Cream or Sorbet10,00Â USD
3 scoops, ask your server about available flavors
Banana Split10,00Â USD
Tarte Tatin Aux Poires11,00Â USD
Our danjou pear twist on a classic French upside down tarte. Served hot from the oven with a scoop of vanilla ice cream
La Petite Sensation10,00Â USD
Two ice cream sandwiches composed of four delicious gluten-free chocolate chip cookies and a generous vanilla ice cream center drizzled with our homemade vanilla cream and raspberry coulis
Café Gourmand11,00 USD
Combining coffee and 3 bite sized desserts. Your choice of coffee, espresso, cappuccino, latte or hot chocolate, a mini Brazilia chocolate cake, a mini bread pudding and a mini creme brûlée. Selection may vary
Organic Seasonal Fruit10,00Â USD
Sweet Crepes
Gabriella Crepe12,00Â USD
Quite possibly one of the best crepes around! Filled with vanilla ice cream and Nutella drizzled with raspberry coulis
Sugar Crepe10,00Â USD
Citron Crepe10,00Â USD
Nutella Crepe10,00Â USD
Nutella and Fruit Crepe11,00Â USD
Your choice of Banana, Strawberries, Raspberries or Blueberries
Crepe Suzette10,00Â USD
Grand marnier and butter
After Dinner Magic
Sambuca*11,00Â USD
Black Sambuca*11,00Â USD
Fernet-Branca*11,00Â USD
Limoncello11,00Â USD
Lush lemons blended with balanced sweetness bright & fresh!
Chopin Dorda Sea Salt Caramel Liqueur*12,00Â USD
Made with dorda family's Chopin rye vodka, caramel made from scratch at the family distillery and a perfect balanced touch of maldon sea salt
Pineau Des Charentes*12,00Â USD
A sweet cognac apéritif blended with red wine grapes
Dow's Fine Ruby Port*10,00Â USD
Brambly fruit flavors & notes of peppery spice
Sandeman 20 Year Old Tawny Port*16,00Â USD
69 awards. Dried apricots, honey, nuts, spices, vanilla, rich & elegant!
Coffees & Teas
All our espresso coffees are served double shot
French Breakfast5,00Â USD
A rich and well rounded morning black tea with a hint of malt and chocolate
Earl Grey5,00Â USD
A spring Darjeeling with bergamot black tea
Green Fujiyama5,00Â USD
Grown on the hills of mount Fuji - rich in vitamin c
Chamomile5,00Â USD
Beautiful golden color and a rich honey aroma, caffeine free
Rouge Metis55,00Â USD
Fruity and flowery, caffeine free
Ginger Lime Infusion5,00Â USD
Served with golden honey, caffeine free
Moroccan Mint Tea5,00Â USD
Brewed from fresh mint, caffeine free
Single Espresso4,00Â USD
French Roast Coffee4,50Â USD
Iced Coffee4,50Â USD
Americano4,50Â USD
Macchiato4,50Â USD
Bistro Shot4,50Â USD
Double Espresso4,50Â USD
Cappuccino5,00Â USD
Mocha5,00Â USD
Latte5,00Â USD
Café Au Lait5,00 USD
Hot Chocolate5,00Â USD
Chocolate Viennois5,00Â USD
Magic Hour 4-6PM
Magic Food
Mushroom Soup6,00Â USD
Gazpacho6,00Â USD
Escargots À La Bourguignonne11,00 USD
Garlic Truffle Fries9,00Â USD
Quiche Bites8,00Â USD
Lorraine or spinach and goat cheese
Lamb Slider6,00Â USD
With cucumber, tomato, lettuce, tzatziki, feta and onions
Addie's Magic Slider6,00Â USD
Ground prime grade angus, brie, grilled onions and a touch of raspberry preserves
Chick on a Waffle9,00Â USD
Breaded chicken breast on a Belgian waffle with spicy serrano maple syrup. Before 6pm
Weho Hummus Trio Plate9,00Â USD
Sun-dried tomato, chipotle and classic hummus served with warm pita bread
Truffle Mac and Cheese9,00Â USD
With crispy bacon bits
Pate and Cheese Board17,00Â USD
Mini Brazilia4,00Â USD
Mini Bread Pudding4,00Â USD
Mini Crème Brûlée4,00 USD
Magic Cocktails
Jerry's Kiki10,00Â USD
Old Fashioned10,00Â USD
Vodka Gimlet10,00Â USD
Gin Gimlet10,00Â USD
Martini10,00Â USD
House Spirits10,00Â USD
Margarita10,00Â USD
Weho Mimosa10,00Â USD
Magic Beer & Wine
Red8,00Â USD
White8,00Â USD
Rosé8,00 USD
Champagne8,00Â USD
Stella Lager5,00Â USD
Bitburger Pilsner5,00Â USD
Pacifico Lager5,00Â USD
Lagunitas IPA6,00Â USD
Best of Prix Fixe
Best of Dinner
Pick 1 Appetizer + 1 Main Course + 1 Dessert. $49 per person | Served from: 4pm - Close
Appetizer
Pick one appetizer
Cup of Mushroom
Our most popular - wait until you try it!
Cucumber Tzatziki Tartine
Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper; a burst of freshness with a spicy kick
Avocado Burrata Toast
Creamy burrata and fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction
Main Course
Pick one main course
Magret de Canard
Duck breast with a cognac and honey sauce - served with potatoes dauphinoise and tomato provençal. +$4
Chicken Dijonnaise
Free range chicken breast in a dijon mustard sauce served with potatoes dauphinoise and tomato provençal
Baked Atlantic Salmon
8 oz farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce, served with a basmati and wild rice medley and sautéed garlic green beans. +$4
Turkey Meatloaf
A generous serving of meatloaf made with pine nuts and sun dried tomatoes served with sautéed garlic green beans, lumpy garlic mashed potatoes, and sage mushroom gravy
Dessert
Pick one dessert
Profiteroles
Tower of 4 French cream puffs filled with dolce De leech ice cream drizzled with warm dark chocolate sauce. +$2
Bread Pudding
Love at first bite served hot from the oven and drizzled with chef's vanilla and caramel sauce
Best of Lunch
Pick 1 Appetizer + 1 Main Course. $29 per person | Served from: 11am - 4pm
Appetizer
Pick one appetizer
Cup of Mushroom
Our most popular - wait until you try it!
Cup of French Onion
One of the best French onion soups in town! Emmental Swiss cheese and our homemade croutons
Cucumber Tzatziki Tartine
Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper; a burst of freshness with a spicy kick
Main Course
Pick one main course
Croque Madame
Croque monsieur with a sunny side up egg on top
Abygail
Our most popular crepe! Herb roasted free range chicken breast, goat cheese, zucchini, eggplant, tomato and drizzled with pesto dressing and balsamic reduction
Spinach & Goat Cheese Quiche
Dessert
T with a Cognac And Honey Sauce - Served with Potatoes Dauphinoise And Tomato Provenhomemade Bread Pudding
Love at first bite served hot from the oven and drizzled with chef's vanilla and caramel sauce. +$7
