Openers
Tenderloin Bruschetta16,00 USD
toasted baguette with cherry tomato jam, basil pesto, arugula, grated parmesan and balsamic reduction
Spinach Dip10,00 USD
mozzarella, parmesan and pecorino mixed with baby spinach and artichoke hearts, served with homemade tortilla chips and salsa
Charcuterie Board25,00 USD
Artisan Italian meats, soppressata, hot capocollo and prosciutto paired with our chef's selection of handcrafted cheeses
Winewood Mac & Cheese8,00 USD
applewood smoked bacon & creamy smoked gouda sauce
- Add Lobster Meat (Gluten Free)10,00 USD
Lump Crab Cakes15,00 USD
3 lump crab cakes, pan seared, served on Cajun lobster sauce
Oysters Rockefeller
fresh baked oysters topped with spinach, hickory bacon and parmesan cheese with a dash of Pernod
- Half Dozen15,00 USD
- Dozen30,00 USD
Raw Seasonal Oyster Selection
- MP
Seared Ahi Tuna20,00 USD
jerk seasoned fresh tuna, seared rare, with sliced cucumber, sriracha glaze, avocado wasabi puree and tobiko on a fried dumpling wrapper
Quail Knots18,00 USD
quail marinated in soy-honey glaze topped with sesame seeds with a daikon slaw
Szechuan Calamari12,00 USD
crispy breaded calamari strips tossed in shichimi togarashi seasoning with sweet peppers, daikon slaw and served with sriracha glaze
Salads
California Cobb15,00 USD
crispy chicken tenders, mesclun greens, boiled egg, cherry tomatoes, hickory bacon, cheddar cheese and dressing of choice
Spinach & Strawberry12,00 USD
flat leaf baby spinach, mesclun greens, tossed with raspberry vinaigrette, topped with fresh strawberries, goat cheese and spicy pecans
Steak Salad25,00 USD
mesclun greens tossed with crispy bacon, bleu cheese crumbles, cherry tomatoes and avocado in creamy horseradish dressing topped with ancho chili rubbed hickory grilled steak
Caprese10,00 USD
basil, mozzarella cheese and tomato drizzled with balsamic reduction
Napa Wedge9,00 USD
baby iceberg lettuce, bleu cheese crumbles, cherry tomatoes, hickory bacon and Texas pecans with bleu cheese dressing
Beet Salad10,00 USD
mesclun greens, arugula, tossed with greek vinaigrette topped with beets, mandarin orange segments, red onions, strawberries and sliced almonds
Featured Items
Today's Soup
- Mkt Price
Tomato Basil Bisque5,00 USD
Side Caesar5,00 USD
Side Market Blend5,00 USD
Side Spinach & Strawberry6,00 USD
Mains
Scottish Salmon30,00 USD
grilled or blackened, topped with heart of palm beurre blanc and served with garlic mashed potatoes
Pecan Crusted Trout28,00 USD
pecan and parmesan crusted trout topped with citrus beurre blanc and served with steamed broccoli
Ahi Tuna42,00 USD
sesame crusted tuna, seared rare, topped with a sriracha glaze, served with green tea soba noodles and Asian style vegetables
Pan Seared Snapper38,00 USD
blackened snapper served with artichokes, red onion, grilled asparagus and drizzled with balsamic reduction
Chilean Sea Bass44,00 USD
macadamia crusted Chilean sea bass served over parmesan risotto, topped with citrus beurre blanc
BBQ Pork Ribs28,00 USD
smothered in sweet bbq sauce with Winewood mac & cheese
Bourbon Glazed Tomahawk Pork Chop40,00 USD
double bone, smoked in-house chop with pineapple-bourbon glaze served with garlic mashed potatoes
Bone-in Wagyu Strip
Snake River Farms Wagyu strip, hickory flame grilled, topped with herb butter and served with crab mac and cheese
- 22 oz65,00 USD
Tenderloin Filet
hickory flame grilled tenderloin with an au poivre reduction and garlic mashed potatoes
- 8 oz45,00 USD
- 12 oz65,00 USD
14 oz Ribeye40,00 USD
hand cut in-house, hickory flame grilled with two large gulf shrimp, rosemary bleu cheese sauce and potatoes au gratin
Texas Redfish Pontchartrain38,00 USD
blackened redfish topped with shrimp, crab and crawfish tails with a creamy Cajun lobster sauce served over dirty rice
Cajun Jambalaya Pasta28,00 USD
sauteed chicken, shrimp and andouille sausage with red onions, roasted poblano and red peppers in a spicy Cajun sauce over fettuccine
Lobster Stuffed Ravioli27,00 USD
ricotta and lobster filled ravioli tossed in a tarragon cream broth topped with lobster meat
New Zealand Rack of Lamb42,00 USD
blackened with a cabernet-fig reduction and served with roasted brussels sprouts
Chicken Cordon Bleu25,00 USD
parmesan crusted chicken with baby swiss cheese, cream cheese spread & black forest ham topped with rosemary bleu cheese sauce and served with garlic mashed potatoes
Sides
$8
Au Gratin Potatoes
with parmesan mornay sauce
Gouda Mac and Cheese
Roasted Brussels Sprouts
with miso and parmesan
Bacon Wrapped Green Beans
Wood Grilled Asparagus
Steamed Broccoli
Parmesan Risotto
Add-Ons
2 Bacon Wrapped Shrimp14,00 USD
Oscar Style15,00 USD
2 Jumbo Sea Scallops25,00 USD
8 oz Lobster Tail40,00 USD
Sauces
$3
Béarnaise
Au Poivre
Cabernet-Fig Reduction