Yesterday's Food & Spirits

Starters & Such

• Captiva Crab Cake15,00 USD

  One tasty crab cake made from a mixture of fresh crabmeat, peppers, corn & seasonings, lightly sautéed and featuring our curry mayonnaise on the side

• Bu Bu Ii15,00 USD

  Picking up where Bu Bu left off, this baked French bread is topped with spinach, pesto, pine nuts and a "wicked good" blend of cheeses

• Roasted Garlic

  We still haven't seen dracula!, Served with sourdough bread for dipping and spreading of those unbelievable cheeses

  • For Two18,00 USD

• Esther Williams Shrimp Cocktail20,00 USD

• Hot Sailor Girls17,00 USD

  Yesterday's take on buffalo shrimp!

• The Artie Shaw16,00 USD

  A decadent, roasted artichoke dip. Served with artisan flat bread for scooping

• Escargot in Puff Pastry22,00 USD

• Uncle Matt's Chicken Lips15,00 USD

  A fresh chicken breast sliced into strips & rolled in a spicy secret sauce, makes wings extinct!

• Yesterday's Potatoes18,00 USD

• Big Daddy's Baked Brie20,00 USD

  Danish Brie wrapped and baked golden in a puff pastry, topped with a warm pecan caramel sauce and fresh fruit

• Captains Carrie's Calamari17,00 USD

  Lightly fried

• Hawaiian Five O's19,00 USD

  Sweet onion rings, rolled in coconut, then lightly fried with an Asian plum sauce

• Miami Moons14,00 USD

  Sidewinders with melted cheddar and fresh bacon bits

• The Prince

  One pound of farm raised frogs legs, so good!

  • Market Price

Soups & Greens

• Baked French Onion Soup9,00 USD

• The Hot Chick19,00 USD

  Our famous spicy chicken lips, served on a bed of organic greens.

• The Campfire Cowboy13,00 USD

  Our homemade chili, served loaded

• The Barbie17,00 USD

  Served with our outstanding homemade Bleu Cheese dressing. A barbequed chicken wedge! Topped with grilled red onions, tomatoes and Bleu Cheese crumbles

• The Lucca Caprese16,00 USD

  A traditional first plate with a twist!

• The Times Square24,00 USD

  A generous portion of our sliced Prime Rib, dried cherries, crumbled Bleu and Chef Aaron's Balsamic

• Billy's Blackened Chilean

  • Salmon Salad25,00 USD
  • The Chicken Hawk Caesar16,00 USD
  • With Grilled Shrimp27,00 USD

Yesterday's Deluxe Sandwiches

Gluten-Free Burger Bun Available $2

• The Newyork Cheesesteak22,00 USD

  Thinly sliced prime rib, covered with sautéed mushrooms, onions and Jamaican Jack cheese on our toasted sourdough

• Chicken Lip Sandwich19,00 USD

  Served with our home made Bleu cheese dressing

• The Great Scott18,00 USD

  Our biggest burger made from our freshly ground filet mignon and bursting with flavor. Rated the #1 Burger in Northern Indiana. Thanks ZZZIPPY!

• The Mob Burger18,00 USD

  Topped with roasted garlic, cloves, grilled onions and Havarti cheese

• The Moby Dick, A Whale of a Sandwich!20,00 USD

  The freshest catch of the day topped with melted cheddar cheese, served deluxe on buttered Texas toast

• The Three Stooges, When Available28,00 USD

  Our filet mignon sliders with havarti cheese and grilled onions, and our french onion soup

The Flip Side

when you don't want a whole meal!

• South Baja Fish Taco's22,00 USD

  Served with a beer-spiked chipotle sauce, tucked into soft corn tortillas with shredded cabbage and diced tomatoes.

• The Ortiz-Romero Burrito25,00 USD

  No questions, no doubt, the best meat and bean burrito

• Mr Potato Head11,00 USD

  A loaded Idaho with cheddar, tomato and veggie of the day

• Chicken Lip Tacos24,00 USD

  Served with an avocado and cilantro ranch

• Changing of The Guards18,00 USD

  American fish and chips!

• Fresh Fried Farm Raised Heartland Catfish (Mississippi Delta)32,95 USD

  Served with Sidewinders and Coleslaw

Combinations

• The Filet and Shrimp Doo-Hickey54,00 USD

  Our hand-cut 10 oz. filet mignon and three almond crusted shrimp or coconut shrimp.

• The Adam and Eve53,00 USD

  A 12 oz. Portion of our slow roasted prime rib and a Captiva Crab Cake. You can't to wrong!

• Pop Eye and Olive Oil

  A 16oz hand cut New York Strip and a 1/2 pound of Sweet Alaskan King Crab Legs, jumbo and pre-split.

  • Market Price

House Specialties

All entrees are served with your choice of house salad, apple sauce or cole Slaw, Idaho potato, steamed sweet potatoes, garlic mashers, side-winder fries or Latin style black beans over rice with chopped onions. Any of our meals can be prepared Gluten free, since we start from scratch

• New York, New York46,00 USD

  A fresh hand-cut 16-17oz. strip bathed in garlic and prepared on a sizzling platter to order.

• The Godfather44,00 USD

  A very flavorful tender hand-cut 10oz. filet wrapped with hickory cherry smoked bacon, topped with a lemon wheel and roasted garlic butter

• The Black and Blue48,00 USD

  Our same great 10 oz. filet mignon, but prepared blackened and topped with Gorganzola cheese, in a cast iron pan

• King Neptune53,00 USD

  Blue crabmeat, and fresh asparagus, our superb 10 oz. filet mignon and a homemade bérnaise come together to make a fantastic combination

• Prime Rib

  Here at Yesterday's we carefully season and cook our famous Prime Rib to perfection. Due to its extreme popularity and our low roasting method there may be times when it's unavailable

  • 16 oz. Cuts44,00 USD
  • 12 oz. Cut38,00 USD

• Oriental Plum Chicken27,00 USD

  A fresh chicken breast lightly fried over rice, ginger topped with a mild plum sauce, walnuts and green onions

• The Geisha Girl28,00 USD

  Our teriyaki-sesame glazed chicken stir fry, tossed with lots of veggies

Steak Embellishments

• Oscar Style12,00 USD

• Blackening Spices2,00 USD

• Crumbled Blue Cheese4,00 USD

• Sautéed Mushrooms4,00 USD

• Sautéed Onions3,00 USD

From the Deep Blue

• Captiva Crab Cakes38,00 USD

  Two large crab cakes made from a mixture of fresh crabmeat, peppers, corn, secret seasonings, lightly breaded and offered with a curry mayonnaise on the side

• Cha Cha Beach35,00 USD

  Large Gulf shrimp dipped in a beer batter concoction, rolled in fresh coconut flakes and served with a tropical marmalade for dipping

• Pesto Encrusted Salmon38,00 USD

  An 8 to 9 oz. fillet broiled with a pesto crust and topped with sautéed shiitake mushrooms

• Hey Wally36,00 USD

  An 8 to 10 oz. fillet of Walleye rolled in a crushed pecan breading; then baked and served with a Hazelnut cream sauce

• Almond and Coconut Crusted Alaskan Haddock37,00 USD

• Blackened, Wasabi Crusted Yellow Fin Tuna37,00 USD

• The Great Lakes.: Pan Sautéed Yellow Canadian Perch37,00 USD

  Served with lemon and our home-made Tartare sauce

• Fresh Off the Boat

  • Market Price

• One Pound of Bering Sea Jumbo King Crab Legs (Split)

  • Market Price

• Key West Style Shrimp Scampi36,00 USD

  Five large shrimp broiled with crushed garlic, white wine, and bread crumbs in a Fiesta boat