Y.O. Ranch Steakhouse

Chefs surprise

Shrimp and Grits

Creamy bacon, mushroom, tomato, brandy sauce on cheesy Tabasco grit cakes

Hill Country Quail Medallion

Chicken fried boneless quail breast with a wild mushroom cognac cream

Y.O. House Salad

Field greens caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette

Lobster and Crab Bisque

Classically prepared rich and velvety bisque with lobster and crab morsels, spiked with sherry

Duck Carnitas Quesadillas

Duck confit, local ancho chili caciotta and Chihuahua cheeses, roasted red peppers, smoked corn and cilantro - With escabeche onions, crema Mexicana, and mango Pico de Gallo

Prime New York Strip Au Poivre

Served with whipped potatoes

Prime Ribeye Bone Marrow Butter

Served with whipped potatoes

Beef Tenderloin

Blackberry port reduction - Served with whipped potatoes

Chicken Fried Lobster

Champagne beurre Blanc - Served with whipped potatoes and green beans

Grilled Salmon

Lobster sauce over crab fried rice

Chicken Piccata

Pan-roasted chicken breast with lemon caper butter - Served over orzo

Wild Game Mixed Grill

Espresso crusted elk filet with blackberry port reduction - Venison chop wild mushroom cognac cream - Duck sausage over caramelized onions

Dulce de Leche Cheesecake

A caramel swirled white chocolate cheesecake with gooey dulce pockets. With caramel sauce and a dash of sea salt

Chocolate Mousse Cake

Chocolate cake layered with white and dark chocolate mousse topped with Chambord raspberry coulis

Prickly Pear Sorbet

With fresh berries

Key Lime Pie

Sweet and tart creamy custard filling topped with a lemon macaroon