Zayna

Starters

• Pakora7,00 £

  Potato & aubergine dumplings fried in lentil batter

• Samosas8,00 £

  Stuffed with potatoes, garden peas, served on a bed of chickpeas

• Paapdi Chaat*8,00 £

  Spiced chickpeas, crushed paapdi, tamarind sauce, yoghurt. Topped with pomegranate

• Lahori Machi9,00 £

  Cod fillets deep fred in our traditionally seasoned gram flour, served with tamarind sauce

• Til Mil Jheenga*14,00 £

  King prawns fried in tampura. Served with chilli sauce

• Kutchoomer Salad7,00 £

  Diced apple, red onion, tomato & cucumber. Dressed in lemon juice & black pepper

• Mango Salad8,00 £

  Thin sliced mango, red onion, cucumber and green pepper. Topped with mango dressing

• Dal Soup9,00 £

  Yellow lentil soup cooked with a special blend of Zayna house spices

• Galouti Kebab10,00 £

  Minced chicken thigh kebabs, infused with black cardamom & nutmeg. (Contains egg)

From the Grill

All of our grills are marinated for at least 24 hours

• Kebab Lajawab

  Lamb mince mixed with a special recipe of ginger, garlic, spices and fresh coriander

  • Starter12,00 £
  • Main23,00 £

• Murgh Tikka

  Chicken cubes marinated with traditional tandoori spices, lemon & garlic

  • Starter13,00 £
  • Main21,00 £

• Malai Boti

  Chicken cubes marinated with cream, cardamom, black pepper and lemon

  • Starter13,00 £
  • Main21,00 £

• Kastoori Tikka

  Cubes of chicken, marinated overnight with fresh mint, coriander & lemon

  • Starter14,00 £
  • Main22,00 £

• Tandoori Murgh

  Slow cooked chicken leg, marinated in traditional tandoori spices and lemon juice

  • Starter12,00 £
  • Main22,00 £

• Achari Paneer Tikka

  Paneer cubes, marinated in yoghurt, spices and mixed pickle

  • Starter15,00 £
  • Main22,00 £

• Lamb Chops

  Lamb chops marinated overnight in ginger, garlic house blend of spices and yoghurt

  • Starter15,00 £
  • Main29,00 £

• Tandoori Salmon

  Salmon cubes, marinated in garlic, lemon juice and crushed red chillies

  • Starter15,00 £
  • Main29,00 £

• Tandoori Jheenga

  Juicy king prawns marinated in mint, coriander, lemon juice & crushed red chillies

  • Starter (2Pcs)15,00 £
  • Main (4Pcs)29,00 £

• Mixed Grill Special

  Lamb chops, chicken tikka and kebabs, served with a choice of dips

  • Main35,00 £

From the Pan

• Chicken Karahi*20,00 £

  Cooked in a wok with garlic, ginger, onions, tomatoes & coriander

• Butter Chicken22,00 £

  Murgh tikka, cooked in a clay oven and finished in a mild tomato sauce

• Murgh-E-Shalimar* **21,00 £

  Chicken cooked in yoghurt, mint, coriander and ground almond sauce

• Murgh Taka Tak22,00 £

  Grilled chicken thighs, cooked with ginger tomatoes and green chillies

• Tawa Keema24,00 £

  Hand ground mince, cooked on a griddle pan with ginger, garlic, onions & tomatoes

• Palak Gosht25,00 £

  A blend of sauteed spinach and diced lamb, cooked with tomatoes and ginger

• Baati Gosht24,00 £

  Diced lamb, cooked with tomatoes, onions, garlic, ginger & fenugreek leaves

• Harissa26,00 £

  A Kashmir valley delicacy. Whole mutton leg, slow cooked with, black cardamom, cinnamon and cumin. Shredded and blended with a wood pestle. Finished with onions tempered in ghee. (Contains rice flour) (D)

• Jheenga Bhaati28,00 £

  Juicy king prawns in a rich tomato based sauce cooked with ground spices

• Nihari28,00 £

  Braised lamb shanks, slow cooked with fennel, black pepper & bay leaf. (Available on Friday & Saturday)

Biryanis

All biryani's are served with raita

• Chicken Biryani21,00 £

  Cooked with grilled chicken & traditional biryani spices

• Biryani Shah Jahani23,00 £

  Lamb cubes mixed with basmati rice & traditional biryani spices

• Jheenga Biryani24,00 £

  A delicious blend of juicy prawns & basmati rice. Finished with garlic & coriander

• Biryani Sada Bahaar18,00 £

  Basmati rice cooked with potatoes, carrots, peas and green peppers

Vegan / Vegetarian

• Aloo Gobi14,00 £

  Potatoes and cauliflower cooked with tomatoes & ginger

• Baigan Ka Bharta14,00 £

  Aubergine cooked with tomato, chopped pepper, onion & garlic. Topped with fresh coriander

• Shipketa14,00 £

  The Kashmiri dish combines, green peppers, carrots, peas and potatoes. A favourite market dish

• Bhindi Karahi18,00 £

  Fresh Okra (ladies fingers) cooked with sliced onions, green chillies and tomatoes

• Lahori Chunai16,00 £

  Chickpeas cooked overnight with onion, ginger & cumin to create this famous market dish. A Zayna special

• Tarka Daal14,00 £

  An exciting mix of moong and mansoor lentils, topped with fried onions and ginger

• Mutter Paneer22,00 £

  Paneer cheese and garden peas, cooked in a creamy tomato sauce. (D)

• Shahi Palak18,00 £

  Fresh spinach, cooked with fenugreek, coriander leaves and paneer. (D)

Dal / Pulses

• Aloo Palak14,00 £

  Fresh spinach leaves and sauteed potatoes cooked in ground spices

• Mutter Paneer20,00 £

  Paneer cheese and garden peas, cooked in a creamy tomato sauce

• Dal Makhani14,00 £

  Whole urad lentils cooked in a creamy tomato and ginger sauce. Slow cooked to ensure all the flavours infuse

• Maa Chana Daal14,00 £

  Mix of washed urad and chickpea lentils, cooked with tomatoes, garlic, ginger and onion. (VG)

On the Side

Rice

• Basmati Rice5,00 £

• Pilau Rice5,00 £

• Peas Pilau7,00 £

• Mushroom Pilau7,00 £

• Garlic Pilau7,00 £

• Chickpeas Rice7,00 £

Bread

• Sada Naan*4,00 £

• Tandoori Roti*4,00 £

• Tandoori Paratha*6,00 £

• Garlic Naan*6,00 £

• Peshawari Naan*7,00 £

• Mince Naan*8,00 £

• Cheese Naan*6,00 £

Extras

• Plain Popadom0,90 £

• Spicy Popadom0,90 £

• Yoghurt2,00 £

• Raita3,00 £

• Desi Salad4,00 £

• Onion Salad2,50 £

• Chutney Achaar3,00 £

• Chutney Tray3,00 £