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Zazou Restaurant - Permanently Closed

Nessuna recensione
Fino a 30 $
Italiana
1810 S Catalina Ave, Redondo Beach, CA 90277

Informazioni sul ristorante

The space is elegant, casual, yet refined. The design is modern, somewhat bold, yet inviting. A stunning new interior with warm rust colors, vibrant greens and modern accents to enliven the bustling dining-room and bar space. Authentic and artful Provencale and Tuscan cuisine, complemented by a perfect balance of market fresh California stylings. Part of the menu offers classic dishes, the other rotates innovative, seasonal fare.

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Informazioni aggiuntive

  • Stile
    Elegante Casual
  • Prezzo
    Fino a 30 $
  • Tipi di Cucina
    Italiana, Francese americana, Mediterranea
  • Orari di apertura
    Sab, Dom 11:00–15:00 Cena Lun–Gio 17:00–22:00 Ven, Sab 17:00–23:00 Dom 10:00–21:00
  • Numero di telefono
    (310) 540-4884
  • Sito web
    http://www.zazourestaurant.com/
  • Dress code
    Smart Casual
  • Executive Chef
    Guy Gabriele

Menu

Il menu di Zazou Restaurant - Permanently Closed è stato aggiornato l'ultima volta in data 2022-02-02.

Starters

  • Escargot du Chef10,00 USD

    parsley, garlic butter

    • Pumpkin Ravioli10,00 USD

      basil cream sauce

      • Red & Yellow Beets14,00 USD

        goat cheese, pickled onion

        • Roasted Mussels Mariniere10,00 USD

          • Hand Chopped Ahi Tartar Nicoise17,00 USD

            sub romaine leaves

            Salad and Soup

            • French Onion Soup Gratinee12,00 USD

              • Soup du Jour

                • Cup4,00 USD
                • Bowl7,00 USD

              • Zazou Baby Mixed Greens7,00 USD

                s lemon-chive vinaigrette or roquefort vinaigrette

                • Caesar Salad11,00 USD

                  creamy caesar dressing

                  • grilled salmon20,00 USD
                  • grilled chicken breast17,00 USD

                • Mediterranean Chicken Salad16,00 USD

                  french feta cheese, tomatoes, cucumbers, mushrooms, radishes, fennel, mixed greens, lemon chive dressing

                  • Zazou Nicoise18,00 USD

                    albacore tuna, baby greens, potatoes, olives, green beans, boiled eggs, vinaigrette

                    • w/fresh ahi26,00 USD

                  • Thai Salad22,00 USD

                    shrimp or beef, mango, avocado radishes, carrots, almonds, romaine, shredded cabbage, basil, cucumbers, mint, thai vinaigrette

                    Pasta

                    • Spaghetti Aglio Olio14,00 USD

                      garlic, olive oil italian parsley, red pepper flakes, toasted breadcrumbs

                      • Spaghetti San Remo14,00 USD

                        grilled leeks, zucchini tomatoes, garlic, olive oil, toasted breadcrumbs

                        • Spaghetti Chimayo16,00 USD

                          turkey meatballs, tequila-ancho chile sauce, cilantro

                          • Penne al Tonno16,00 USD

                            tuna, capers, tomatoes Red pepper flakes , parmesan

                            • Rigatoni18,00 USD

                              with lamb Bolognese

                              Sandwiches

                              • Beef Short Ribs Sliders16,00 USD

                                8 hour braised blue cheese, caramelized onions, horseradish cream

                                • Grilled Filet Mignon Sandwich17,00 USD

                                  caramelized onions, tomatoes, blue cheese, ciabatta

                                  • Croque Monsieur12,00 USD

                                    ham, gruyere cheese, béchamel

                                    • Croque Madame14,00 USD

                                      ham, gruyere cheese, béchamel, fried egg

                                      • Panini Genovese13,00 USD

                                        prosciutto, mozzarella, tomatoes, basil pesto, ciabatta

                                        • Pan-Bagnat12,00 USD

                                          albacore tuna, capers, cornichons, tomatoes, olives, mustard, hard-boiled egg, cold pressed olive oil, red onion, basil, lime, parsley ciabatta

                                          • Zazou Burger13,00 USD

                                            8 oz. ground chuck on a homemade bun 1 topping: swiss cheese, balsamic onions, gorgonzola

                                            Main

                                            • Grilled Atlantic Salmon17,00 USD

                                              roasted leeks, white beans, red onions & vinaigrette

                                              • Air Roasted Vegetables14,00 USD

                                                tomato, red & yellow bell peppers, fennel, eggplant, zucchini, squash, couscous & yellow tomato vinaigrette

                                                • Roasted Chicken Toscana16,00 USD

                                                  lemon-garlic sauce, sautéed spinach, pommes frites

                                                  • Moules Frites Poulette20,00 USD

                                                    mussels, white wine Garlic, shallots, cream, pommes frites

                                                    • Omelette Forestiere10,00 USD

                                                      mixed mushrooms, caramelized onions, gruyere, béchamel sauce

                                                      • Grilled Skirt Steak20,00 USD

                                                        whole grain mustard sauce, garlic mashed potatoes, pommes frites & tossed greens

                                                        • Center Cut Filet Mignon34,00 USD

                                                          gorgonzola merlot sauce, garlic mashed potatoes or pommes frites

                                                          Sides

                                                          • Pommes Frites7,00 USD

                                                            • Caramelized Cauliflower7,00 USD

                                                              • Caramelized Brussel Sprouts7,00 USD

                                                                • Braised Black Kale9,00 USD

                                                                  • Sauteed Wild Mushrooms9,00 USD

                                                                    Chiuso definitivamente

                                                                    Questo ristorante ha chiuso definitivamente.

                                                                    Mappa Google per Zazou Restaurant - Permanently Closed

                                                                    1810 S Catalina Ave, Redondo Beach, CA 90277

                                                                    Informazioni aggiuntive

                                                                    • Quartiere
                                                                      Redondo Beach
                                                                    • Orari di apertura
                                                                      Sab, Dom 11:00–15:00 Cena Lun–Gio 17:00–22:00 Ven, Sab 17:00–23:00 Dom 10:00–21:00
                                                                    • Prezzo
                                                                      Fino a 30 $
                                                                    • Tipi di Cucina
                                                                      Italiana, Francese americana, Mediterranea
                                                                    • Stile
                                                                      Elegante Casual
                                                                    • Dress code
                                                                      Smart Casual
                                                                    • Parking details
                                                                      Parcheggio in strada
                                                                    • Executive Chef
                                                                      Guy Gabriele
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